STREUSEL PUMPKIN CHEESECAKE BARS
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!
Provided by blair_amanda
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
- In another mixing bowl, beat cream cheese and sugar. Spread over crust.
- In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
- Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
- Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
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Zaid Sukkar
[email protected]I'm never making this recipe again.
Maureen Murphy
[email protected]This is the worst pumpkin cheesecake bar recipe I've ever tried.
Mugabe Felex
[email protected]These bars are a waste of time and ingredients.
Anthony Rivera
[email protected]I wouldn't recommend this recipe.
Timothy Wood
[email protected]I was disappointed with these bars. They were just okay.
Edward Saydee
[email protected]These bars are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emmanuel
[email protected]I followed the recipe exactly, but my bars were too crumbly. I think I might have overmixed the batter.
Hassina Joyce
[email protected]I'm not sure what went wrong, but my bars didn't turn out as creamy as I expected. They were still good, but not as good as I hoped.
Maria Elena Sonora
[email protected]I made these bars gluten-free by using a gluten-free graham cracker crust. They turned out great!
s sms
[email protected]These bars are perfect for fall. They're the perfect combination of sweet and savory.
Nazeiny Gardner
[email protected]I added a little bit of cinnamon and nutmeg to the streusel topping. It gave the bars a nice warm flavor.
Bist Mina
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Halim Bait
[email protected]These bars are easy to make and always turn out great. I've made them several times and they're always a hit.
Nobi Don
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. The streusel topping was my favorite part.
Mark Mcfolley
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Hunain Soomro
[email protected]These bars are so delicious and festive! I love the combination of pumpkin and cream cheese.
Shamima Islam
[email protected]These are the best pumpkin cheesecake bars I've ever had!
Doxma
[email protected]I made this cheesecake for Thanksgiving and it was a hit! Everyone loved the creamy pumpkin filling and the streusel topping. It was also really easy to make, which is always a plus.
Salman Maxamed
[email protected]Just made these today with some homemade pumpkin puree. They turned out amazing! The crust was a perfect balance of crumbly and chewy, and the filling was creamy and rich. Definitely a new favorite recipe!