STREUSEL-ROASTED PLUMS WITH VANILLA ICE CREAM
Categories Dessert Freeze/Chill Roast Frozen Dessert Plum Red Wine Summer Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
- Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend. Add remaining 3 tablespoons butter. Cut in with back of fork until streusel begins to hold together. Mix in nuts.
- Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half. Place plums, streusel side up, in syrup in skillet. Roast plums until just tender, about 20 minutes. Remove skillet from oven and preheat broiler. Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
- Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet.
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8 Y
8_y78@aol.comThis was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
ZAITUNA G
g20@yahoo.comI'm not a huge fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Hasifah Namwanga
hn70@gmail.comThis is a great recipe for a weeknight dessert. It's easy to make and it's always a crowd-pleaser. I love the way the plums roast in the oven and the streusel topping is the perfect finishing touch.
Miresh Miresh
mireshm@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the combination of the sweet plums and the crunchy streusel topping. The vanilla ice cream was also a great addition.
Umar King
umar.king91@yahoo.comThis is one of my favorite summer desserts. The plums are always so sweet and juicy, and the streusel topping is the perfect complement. The vanilla ice cream is a must!
Neelam Khan
n_khan73@yahoo.comThis is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!
Keira Healy
healy_keira@gmail.comI've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.
Yakin Mia
yakin-m@hotmail.comThis was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
Luke Mitchell
mitchell.l44@gmail.comI'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Sthembiso Felix
f_s67@yahoo.comThis is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.
Zulfiqar Ahmad
z_a@gmail.comI made this for my family and they loved it! The plums were sweet and juicy, the streusel topping was crispy and flavorful, and the vanilla ice cream was the perfect finishing touch. I will definitely be making this again.
Waheed Waheed
w-w13@aol.comThis is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!
Alik Dey
dey@yahoo.comI've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.
Shoaib Mahbub
m22@yahoo.comThis was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
Jody Islam1212
jody@aol.comI'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Brook Benge
b-b@hotmail.comThis is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.
Imosya Eternal
i_eternal@yahoo.comI made this for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet and tart plums with the crunchy streusel topping. The vanilla ice cream was also a great addition.
Jay Jay Arellano
arellano-j98@aol.comThis dessert was absolutely delicious! The plums were roasted to perfection and the streusel topping was crispy and flavorful. The vanilla ice cream added the perfect finishing touch. I will definitely be making this again!