Categories Dessert Freeze/Chill Roast Frozen Dessert Plum Red Wine Summer Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
- Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend. Add remaining 3 tablespoons butter. Cut in with back of fork until streusel begins to hold together. Mix in nuts.
- Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half. Place plums, streusel side up, in syrup in skillet. Roast plums until just tender, about 20 minutes. Remove skillet from oven and preheat broiler. Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
- Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet.
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8 Y
[email protected]This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
ZAITUNA G
[email protected]I'm not a huge fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Hasifah Namwanga
[email protected]This is a great recipe for a weeknight dessert. It's easy to make and it's always a crowd-pleaser. I love the way the plums roast in the oven and the streusel topping is the perfect finishing touch.
Miresh Miresh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of the sweet plums and the crunchy streusel topping. The vanilla ice cream was also a great addition.
Umar King
[email protected]This is one of my favorite summer desserts. The plums are always so sweet and juicy, and the streusel topping is the perfect complement. The vanilla ice cream is a must!
Neelam Khan
[email protected]This is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!
Keira Healy
[email protected]I've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.
Yakin Mia
[email protected]This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
Luke Mitchell
[email protected]I'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Sthembiso Felix
[email protected]This is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.
Zulfiqar Ahmad
[email protected]I made this for my family and they loved it! The plums were sweet and juicy, the streusel topping was crispy and flavorful, and the vanilla ice cream was the perfect finishing touch. I will definitely be making this again.
Waheed Waheed
[email protected]This is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!
Alik Dey
[email protected]I've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.
Shoaib Mahbub
[email protected]This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!
Jody Islam1212
[email protected]I'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.
Brook Benge
[email protected]This is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.
Imosya Eternal
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet and tart plums with the crunchy streusel topping. The vanilla ice cream was also a great addition.
Jay Jay Arellano
[email protected]This dessert was absolutely delicious! The plums were roasted to perfection and the streusel topping was crispy and flavorful. The vanilla ice cream added the perfect finishing touch. I will definitely be making this again!