STREUSEL-ROASTED PLUMS WITH VANILLA ICE CREAM

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Streusel-Roasted Plums with Vanilla Ice Cream image

Categories     Dessert     Freeze/Chill     Roast     Frozen Dessert     Plum     Red Wine     Summer     Hazelnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 tablespoons chilled unsalted butter, divided
5 tablespoons (packed) golden brown sugar, divided
2 tablespoons dry red wine
1/4 cup all purpose flour
3 tablespoons sugar
Pinch of salt
1/4 cup coarsely chopped toasted hazelnuts
6 large firm plums, halved, pitted
Vanilla ice cream

Steps:

  • Preheat oven to 400°F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
  • Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend. Add remaining 3 tablespoons butter. Cut in with back of fork until streusel begins to hold together. Mix in nuts.
  • Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half. Place plums, streusel side up, in syrup in skillet. Roast plums until just tender, about 20 minutes. Remove skillet from oven and preheat broiler. Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
  • Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet.

8 Y
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This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!


ZAITUNA G
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I'm not a huge fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.


Hasifah Namwanga
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This is a great recipe for a weeknight dessert. It's easy to make and it's always a crowd-pleaser. I love the way the plums roast in the oven and the streusel topping is the perfect finishing touch.


Miresh Miresh
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I made this for a potluck and it was a huge hit! Everyone loved the combination of the sweet plums and the crunchy streusel topping. The vanilla ice cream was also a great addition.


Umar King
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This is one of my favorite summer desserts. The plums are always so sweet and juicy, and the streusel topping is the perfect complement. The vanilla ice cream is a must!


Neelam Khan
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This is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!


Keira Healy
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I've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.


Yakin Mia
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This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!


Luke Mitchell
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I'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.


Sthembiso Felix
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This is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.


Zulfiqar Ahmad
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I made this for my family and they loved it! The plums were sweet and juicy, the streusel topping was crispy and flavorful, and the vanilla ice cream was the perfect finishing touch. I will definitely be making this again.


Waheed Waheed
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This is a great recipe for a special occasion dessert. The plums areRoasted toperfectionand thestreusel toppingisdelicate and flavorful.The vanillaicecreamadds theperfectamountofsweetness.I highlyrecommendthis recipe!


Alik Dey
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I've made this recipe several times now and it's always a hit. The plums are always so juicy and flavorful and the streusel topping is the perfect amount of crunchy. The vanilla ice cream is also a great addition.


Shoaib Mahbub
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This was a really easy recipe to follow and the results were amazing! The plums were perfectly roasted and the streusel topping was crispy and delicious. The vanilla ice cream was the perfect finishing touch. I will definitely be making this again!


Jody Islam1212
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I'm not a big fan of plums, but I loved this recipe! The streusel topping and the vanilla ice cream really helped to balance out the tartness of the plums. I would definitely make this again.


Brook Benge
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This is a great recipe for a summer dessert. The plums are in season right now and they are so delicious. The streusel topping is also very easy to make and it adds a nice crunch to the dish.


Imosya Eternal
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I made this for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet and tart plums with the crunchy streusel topping. The vanilla ice cream was also a great addition.


Jay Jay Arellano
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This dessert was absolutely delicious! The plums were roasted to perfection and the streusel topping was crispy and flavorful. The vanilla ice cream added the perfect finishing touch. I will definitely be making this again!