STREUSEL SOUR CREAM COFFEECAKES
Categories Cake Coffee Dairy Nut Breakfast Brunch Dessert Bake Back to School New Year's Day Pecan Winter Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Stir together granulated sugar, flour, salt, and 3/4 cup brown sugar in a large bowl, then blend in 1 1/2 sticks (3/4 cup) butter with your fingertips or a pastry blender until mixture resembles coarse meal with some pea-size butter lumps. Transfer 3/4 cup to a bowl and blend in cinnamon, remaining 1/2 stick (1/4 cup) butter, and remaining 1/4 cup brown sugar with your fingertips or pastry blender until crumbly. Stir in pecans, then chill streusel topping 15 minutes.
- Whisk together sour cream, whole egg, yolk, vanilla, baking soda, and zest, then stir into remaining flour mixture until just combined (batter will be stiff).
- Divide batter among 18 well-buttered muffin cups (they'll be about two-thirds full; butter tops of tins as well). Sprinkle each with streusel topping, pressing it lightly into batter. Bake coffeecakes in middle of oven until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pans on racks 30 minutes. Loosen cakes with a sharp small knife, then carefully remove cakes from pans.
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sabin panth
[email protected]This coffee cake is so easy to make, and it's so delicious! I love the way the sour cream makes it so moist and flavorful.
Kakuhikire Dondo
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Umair jora
[email protected]This coffee cake is amazing! I love the sour cream and the streusel topping. It's the perfect coffee cake for a lazy weekend morning.
Cherry Babael
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out well. It was too dense and dry.
Zakir Nadan
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Musaif Khan
[email protected]I'm not a huge fan of sour cream coffee cake, but this one is pretty good. I like the streusel topping, and the cake itself is moist and flavorful.
Felipe Gutierrez
[email protected]This coffee cake is a bit more dense than I expected, but it's still very good. I think it would be even better if I used a lighter flour, like cake flour.
md hanjala hasib
[email protected]I've made this coffee cake several times now, and it's always a hit with my family and friends. It's the perfect coffee cake for any occasion.
Angelica Zwide
[email protected]This coffee cake is so easy to make, and it's so delicious! I love the way the sour cream makes it so moist and flavorful.
Quia Seminar
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Lawrence Kanu
[email protected]This coffee cake is amazing! I love the sour cream and the streusel topping. It's the perfect coffee cake for a lazy weekend morning.
Nur - E - Hafsa Mim
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out well. It was too dense and dry.
Rowshon Uddin
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Annaline
[email protected]I'm not a huge fan of sour cream coffee cake, but this one is pretty good. I like the streusel topping, and the cake itself is moist and flavorful.
Daniyal Champ
[email protected]This coffee cake is a bit more dense than I expected, but it's still very good. I think it would be even better if I used a lighter flour, like cake flour.
Shido Maxamed
[email protected]I've tried several different sour cream coffee cake recipes, and this one is by far my favorite. It's the perfect balance of sweet and tart, and the streusel topping is just the right amount of crunchy.
Shivam Patny
[email protected]This coffee cake is so easy to make, and it's so delicious! I love the combination of the sour cream and the streusel topping.
David AJ Liddell
[email protected]I made this coffee cake for a brunch party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Billy Armstrong
[email protected]This is the best sour cream coffee cake recipe I've ever tried! It's so moist and flavorful, and the streusel topping is to die for. I've made it several times now, and it's always a hit with my family and friends.