STREUSEL-TOPPED PEAR GINGER PIE
Steps:
- Directions: Make pie crust first, then refrigerate at least one hour. Make streusel topping: put all ingredients but butter in medium bowl and mix well. Cut butter in small pieces and cut into dry ingredients until mixture resembles coarse crumbs. Keep refrigerated until pie is half baked - see below. In the meantime, make sauce: put all ingredients but vanilla and tapioca in small saucepan and bring to a boil, while stirring occasionally. Reduce heat and simmer gently one minute more. Remove from heat, stir in vanilla and tapioca, and set aside. Preheat oven to 425. Roll out pie crust, then spread thin layer of lemon curd or pear jam all over bottom of crust. Place one layer of sliced pears over that. Sprinkle lightly with sugar, cinnamon and nutmeg. Repeat with another layer of pears, etc. until pie is full and slightly overflowing. Pour sauce evenly over pears. Bake 10 minutes at 425. Reduce heat to 350 and bake an additional 25 minutes. Remove from oven and sprinkle streusel topping evenly over entire pie. Bake an additional 20 - 25 minutes.
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Kanteh
[email protected]I'm not a big fan of pears, but this pie was surprisingly good! The ginger flavor really balanced out the sweetness of the pears. I would definitely make this pie again.
Gulam Novi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sad Pari
[email protected]This pie is amazing! The flavors are perfect together and the streusel topping is out of this world. I highly recommend this recipe.
Subrotho Sarker
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was good, but the filling was a bit too runny.
Akash 250
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Spidercat231
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination of pears and ginger. The streusel topping was also a big hit.
Maniraj Koirala
[email protected]This pie was a hit with my family! The filling was perfectly balanced between sweet and tart, and the streusel topping added a delicious crunch. I would definitely make this pie again.