STRINGY GARLIC BREAD
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Provided by startnover
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread in half lengthwise. Set aside.
- Mix all other ingredients together till well blended.
- Spread half of mixture over each half of bread.
- Broil till cheese is melted and the top is a light brown.
- Remove and slice into 2 inch wedges and serve.
- This can be made ahead and kept refrigerated for at least one week.
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King Mayuran
[email protected]This was delicious! The bread was perfectly crispy and the garlic butter was flavorful and cheesy.
Hafiz mirza Bilal Amjad
[email protected]I've tried many stringy garlic bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Nif Nis
[email protected]This recipe is a must-try for any garlic bread lover. It's so cheesy and garlicky, it's sure to be a hit.
Germaine Ngog
[email protected]I followed the recipe exactly and it turned out great. The bread was soft and fluffy, and the garlic butter was flavorful.
Fateha islam Tammi
[email protected]This recipe is a game-changer! It's so easy to make and it tastes amazing. I'll never buy store-bought garlic bread again.
Teddiie Hlabisa
[email protected]I made this for my family and they loved it. It was so good, I'm definitely making it again.
Anny Jones
[email protected]This stringy garlic bread is the perfect side dish for any meal. It's cheesy, garlicky, and oh-so-delicious.
Rondel Hajaree
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
mogor khan
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the garlic butter was perfectly seasoned.
Pratibha Thakuri
[email protected]This was my first time making stringy garlic bread and it was a success! It was easy to follow and the end result was delicious.
Harper Perkins
[email protected]I've made this recipe several times and it always turns out perfect. The bread is crispy on the outside and soft and chewy on the inside. The garlic butter is flavorful and cheesy.
Enoghase Kennedy
[email protected]This stringy garlic bread was a hit at my last party. It's so easy to make and everyone loved it. I'll definitely be making it again.