STRIPE-IT-RICH CAKE
Make and share this Stripe-It-Rich Cake recipe from Food.com.
Provided by Sallyanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on in a 9x13 pan.
- Remove from oven.
- Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
- In large bowl, combine pudding mixes and powdered sugar.
- Gradually stir in 4 cups of cold milk.
- Beat at low speed for one minute.
- Quickly pour 1/2 of the thin pudding evenly over the warm cake.
- Allow remaining pudding to thicken and spoon and spread over the top of the cake.
- Chill at least 1 hour.
- Serve each piece with a dollop of cool whip.
- You can experiment with different flavors of cake and pudding if you like.
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Rabuni islam pakhi
[email protected]This cake was a bit too sweet for my taste, but it was still a hit with my family. I think I'll reduce the amount of sugar next time.
atwar sikder
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The vanilla and chocolate flavors are perfectly balanced and the cake is so moist and fluffy. I'll definitely be making it again.
Ayaz Jamali
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour. I love that I can feel good about eating it and it still tastes amazing.
PRINCE NYIKAYARAMBA
[email protected]I love how versatile this recipe is. You can add different flavors or toppings to create a unique cake every time. I've even made it with gluten-free flour and it turned out great!
MahafuzAhamed Shawon
[email protected]This cake is perfect for any occasion. I've made it for birthday parties, potlucks, and even just for a special treat at home. It's always a hit!
RanaSufyan455 Ranasufyan455
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the zebra stripes and the cake was delicious. I'll definitely be making it again.
Sad Khan
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was dry and crumbly. I'm disappointed, but I'll try again next time.
Marlyn Joubert
[email protected]This recipe is a bit confusing, but the cake turned out great! It was moist and fluffy, with a perfect balance of chocolate and vanilla flavor. I'll definitely be making it again.
Sm ikbal Hossain
[email protected]This cake was a bit more work than I expected, but it was well worth it. The cake was delicious and everyone loved it. I'll definitely be making it again for special occasions.
Aa Dd
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a perfect balance of chocolate and vanilla flavor. I'll definitely be making it again.
Keely George
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and vanilla. It's the perfect cake for any occasion.
Spencer_
[email protected]I was pleasantly surprised at how easy this cake was to make. It turned out perfectly and was a big hit with my family. I'll definitely be making it again.
Jashanna Conell
[email protected]This recipe is a keeper! The cake was moist and fluffy, with a delicious chocolate flavor. I added some fresh berries to the batter and they added a nice pop of color and flavor. I highly recommend this recipe.
Azib Tameem
[email protected]The instructions were clear and easy to follow, even for a beginner like me. The cake turned out perfectly and was a big hit with my family. I'll definitely be making it again!
Nyla Roux
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients. The cake is always a hit with my family and friends.
MAHAMUD MOLLA
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's perfect for any occasion, from birthday parties to potlucks. I highly recommend it!
Kento Bala
[email protected]This cake is so visually appealing! I love the way the stripes look when it's sliced. The flavor is also great - it's not too sweet and the chocolate and vanilla flavors complement each other perfectly.
khalid Walker
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The cake was light and airy, with a perfect balance of sweetness and richness. I'll definitely be trying more recipes from this site.
Travis Lynch
[email protected]This cake was a hit at my last party! Everyone loved the unique zebra stripes and the moist, fluffy texture. I'll definitely be making it again for my next gathering.