STRIPED BASS WITH ROASTED SHALLOT AND GARLIC PUREE AND LEEKS
Provided by Molly O'Neill
Categories dinner, main course
Time 1h45m
Yield Six servings
Number Of Ingredients 23
Steps:
- For the fish, combine the peppers, sugar and rosemary. Use a sharp knife to make crosshatch marks on the skin of each fish fillet. Rub the spice mixture into the skin and marinate for 1 hour.
- Meanwhile, preheat oven to 375 degrees. Place garlic and shallots in a small baking dish. Sprinkle with salt, pepper and olive oil. Cover with aluminum foil and bake until soft, about 30 minutes. Let cool to room temperature. Peel garlic and shallots and puree in a food processor with the heavy cream. Set aside.
- While garlic mixture roasts, make the leeks: Combine the water, sugar and lemon rind in a medium saucepan. Cook over medium heat until the mixture turns a golden color. Have an oiled baking sheet ready. Stir the leeks into the caramel and immediately scrape onto the baking sheet. Cool. Separate the leeks and set aside.
- To make the vinaigrette, place all ingredients except the chives in a blender and blend until well combined. Stir in chives and set aside. Melt the butter in a large nonstick skillet over medium heat. Add the oil. When the pan is hot, add the fish, skin side down, and cook until browned, about 2 to 3 minutes. Turn the fish and cook until the fish is firm to the touch, about 1 to 2 minutes.
- Place even portions of the shallot and garlic puree in the center of 6 plates. Place the fish over the puree. Sprinkle with the caramelized leeks. Pour some of the vinaigrette on each plate in a circle around the fish. Serve immediately.
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Lucky Tseka
[email protected]Overall, this dish was a success. The striped bass was cooked perfectly and the roasted shallot and garlic puree was flavorful. However, I would have liked the leeks to be a bit more tender.
mahwish khan
[email protected]This recipe was a great way to try something new. The striped bass was delicious and the roasted shallot and garlic puree was a perfect accompaniment.
Roshan Indika
[email protected]I'm not sure what went wrong, but my striped bass turned out dry and flavorless. I'm going to try a different recipe next time.
Corin Bryan
[email protected]This dish was a party in my mouth! The flavors were incredible and the fish was cooked to perfection.
Siraj Malik
[email protected]Disappointed.
Anthony Donaldson
[email protected]Meh.
Joel
[email protected]Would make again.
Waqar Ul Hassan
[email protected]Not bad!
Sahil Baraili
[email protected]This dish was a bit too complicated for me. The striped bass was good, but the roasted shallot and garlic puree was too time-consuming to make.
Louisa Hunt
[email protected]I was a bit disappointed with this recipe. The striped bass was a bit dry and the roasted shallot and garlic puree was bland. I think I'll try a different recipe next time.
Jeannie Camarena
[email protected]Overall, this dish was a success. The striped bass was cooked well and the roasted shallot and garlic puree was flavorful. However, I found the leeks to be a bit overpowering.
Yeboah Samuel
[email protected]This recipe was easy to follow and the results were stunning. The striped bass was cooked perfectly and the roasted shallot and garlic puree was to die for. My family loved it!
Lilas Almhimad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The striped bass was cooked beautifully and the roasted shallots and garlic puree was incredible. Will definitely be making this again.
Muyiwa Mesagan
[email protected]This dish was a hit at my dinner party! The striped bass was cooked to perfection and the roasted shallot and garlic puree was a perfect complement. The leeks added a nice touch of color and flavor.
akter jahan
[email protected]I followed the recipe exactly and the striped bass turned out amazing! The roasted shallots and garlic gave the fish a delicious crispy crust, while the leeks added a nice subtle flavor. Will definitely be making this again.
Md Kholilur Rahman
[email protected]This striped bass recipe was an absolute delight! The roasted shallot and garlic puree added an incredible depth of flavor, and the leeks brought a touch of sweetness and earthiness. The fish was cooked perfectly, flaky and moist, and the combination