STRIPED BASS WITH TOMATO AND BASIL CREAM
Steps:
- Preheat the oven to 375 degrees F.
- Make cream sauce: Heat oil in a small saucepan over medium heat. Add scallion and saute until tender. Add tomato and basil. Add chardonnay and cook until liquid is reduced by half. Add heavy cream, reduce the heat, and simmer until the desired thickness is reached. Keep warm until ready to serve.
- After you have started the sauce, bake the fillet: place butter, chardonnay, and verjus in a baking pan. Season fish with salt and pepper and place in pan. Bake for 5 to 7 minutes, or until fish is cooked through; the fish should be opaque throughout and a knife should slide in easily.
- Place fillets on a serving plate and spoon over the sauce. Serve with a fresh crusty baguette and a crisp green salad.
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SAZZAD VAI
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
ahasan kabir
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Ahsan gaming Channel
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
Vincent davince
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Richard Sarpong
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Razi Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Hawa Mansaray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Roselyn Ayonan
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.
Ch hamza Nazeer
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. The sauce was delicious, though.
Agata Ziemba
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Gladys Fregillana
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Safi Ullah
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the sauce was creamy and tangy. I will definitely be making this again.
Tomas Gomez
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomato and basil cream sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.