STUFFED ACORN SQUASH SUPREME
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Provided by DRDEDE
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cover, and set aside.
- Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
- In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
- In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
- Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 43.1 g, Cholesterol 107.8 mg, Fat 27.1 g, Fiber 5.2 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 1408.4 mg, Sugar 4.3 g
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IT'S Abubakar
[email protected]This recipe is a keeper. I'll be making it again and again.
Sumaira Awan
[email protected]I've made this recipe several times and it's always turned out perfectly.
Sd Fh
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
M Yousaf Khan M Yousaf Khan
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's sure to please everyone at your table.
Ttt Yyy
[email protected]This recipe is a must-try for anyone who loves squash.
Osia Simbeye
[email protected]The stuffing is the star of this dish. It's so flavorful and moist.
Pat Mngadi
[email protected]I love the way the squash roasts in the oven. It gets so tender and flavorful.
Rana Moiz
[email protected]This recipe is a great way to use up leftover rice. I also add some chopped cooked chicken or turkey to the stuffing.
SOMATHILAKA PATABADIGE
[email protected]I'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth and I add some extra veggies to the stuffing.
Jan Bahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the stuffing.
Jonathan Okello
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Steve Cast
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is stunning and delicious.
moajjam khan
[email protected]I love that this recipe is so versatile. You can use any type of squash you like and you can also change up the stuffing ingredients to suit your taste.
Kevin LyLy
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Khosa Khan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was perfectly roasted.
Ajin Ajin
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also added some chopped nuts and dried cranberries to the stuffing for extra flavor.
Habib umair
[email protected]I've made this stuffed acorn squash recipe several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies and it's also very filling.
Raymond Mazhadza
[email protected]This stuffed acorn squash recipe was absolutely delicious! The flavors were perfectly balanced and the squash was cooked to perfection. It was a hit with my family and friends.