STUFFED ACORN SQUASH WITH BEEF AND ONION
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Provided by weekend cooker
Categories Onions
Time 1h15m
Yield 6 acorn squash halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Invert squash in a greased 15x10x1 baking pan.
- Fill pan with hot water to a depth of 1/4 inch.
- Bake uncovered at 400 degrees for 30 minutes, or until tender.
- Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
- Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
- In a large bowl, combine the pulp, egg, salt, and pepper.
- Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
- In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
- Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
- Bake at uncovered at 400 degrees for 20 minutes, or until heated through.
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Sunil Sherpa
[email protected]The squash was undercooked.
Jesse MacKinnon
[email protected]This dish was a bit bland for my taste.
Hazrat Usman
[email protected]Perfect for a fall dinner.
Jonah Ks
[email protected]Will definitely make this again.
Shaikh Shaikh
[email protected]Delicious and easy to make!
Lorena Bigbee
[email protected]This dish was a hit! The squash was tender and flavorful, and the beef and onion filling was savory and hearty. The cheese and breadcrumbs added a nice touch of richness and crunch.
Md Hemal
[email protected]The stuffed acorn squash was a delightful dish. The squash was perfectly roasted, and the beef and onion filling was savory and flavorful. The cheese and breadcrumbs added a nice touch of richness and crunch.
Ydfgj Gxcu
[email protected]This stuffed acorn squash was a delicious and easy-to-make meal. The squash was tender and flavorful, while the beef and onion filling was savory and hearty. The cheese and breadcrumbs added a nice touch of richness and crunch. Overall, this dish was
HACK Tmg
[email protected]The stuffed acorn squash was a great success! The squash was perfectly roasted and the beef and onion filling was flavorful and savory. The cheese and breadcrumbs added a nice touch of richness and crunch. Overall, this dish was a hit with my family
May Adam
[email protected]This stuffed acorn squash was a delicious and comforting meal. The squash was tender and flavorful, while the beef and onion filling was savory and hearty. The cheese and breadcrumbs added a touch of richness and crunch. Overall, this dish was a hit
Gtx Rani
[email protected]I'm a big fan of stuffed squash, and this acorn squash with beef and onion filling did not disappoint! The squash was perfectly roasted, providing a slightly crispy exterior and a soft and flavorful interior. The beef and onion filling was savory and
Ripple
[email protected]This stuffed acorn squash was a hit at our dinner party! Everyone raved about the delicious combination of flavors and textures. The squash was perfectly roasted, providing a slightly caramelized exterior and a soft and flavorful interior. The beef a
david thibane
[email protected]I'm not usually a fan of squash, but this stuffed acorn squash changed my mind! The combination of flavors and textures was simply irresistible. The squash was roasted to perfection, providing a slightly crispy exterior and a soft, creamy interior. T
Gacha Leeann
[email protected]Wow, this stuffed acorn squash exceeded my expectations! The flavors were incredibly well-balanced, with the sweetness of the squash perfectly complementing the savory beef and onion filling. The squash was cooked to perfection, retaining its shape w
Fkg Ufityr
[email protected]This stuffed acorn squash was a delightful culinary experience! The combination of beef, onion, and squash created a harmonious blend of flavors that tantalized my taste buds. The squash was perfectly roasted, providing a tender and slightly carameli