STUFFED AND BAKED POBLANO CHILES
These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes a good stuffing for zucchini! Prep time does NOT include roasting the chiles.
Provided by Kevlarturtle
Categories Black Beans
Time 45m
Yield 4 as a main dish
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Remove stems and seeds carefully from roasted chiles. Try to keep the chiles as intact as possible.
- In a medium bowl, combine corn and beans, shredded cheese and salsa. Stir to mix thoroughly. Fill each hollowed out pepper with stuffing and place in a shallow baking dish.
- In a small bowl, combine bread crumbs, cornmeal and garlic salt. Pour in melted butter and mix thoroughly with a fork until it is uniformly moistened. Sprinkle crumb mixture over chiles.
- Bake for 20-25 minutes or until crumb topping is golden brown.
Nutrition Facts : Calories 318.4, Fat 20.3, SaturatedFat 12.4, Cholesterol 55.4, Sodium 497.5, Carbohydrate 21.7, Fiber 2.5, Sugar 6, Protein 14.7
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Keith Eglon
[email protected]I can't wait to try this recipe!
Khushi Purja
[email protected]These chiles are a delicious and festive dish that is perfect for any occasion.
Rifat Ahomed
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Gam Ton
[email protected]These chiles are perfect for a quick and easy weeknight dinner.
Hafizul Islam
[email protected]I love the combination of roasted poblano chiles and cheese.
Slime Swervo
[email protected]These chiles are a great way to use up leftover chicken.
Ben de Wet
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Waseem Akrm
[email protected]The filling was a bit dry.
Tomahawk Tossin
[email protected]I found the chiles to be a bit too spicy for my taste.
AJViP AJViP
[email protected]I would have liked the recipe to include more detailed instructions for roasting the chiles.
Sajid Saqi official
[email protected]The roasted poblano chiles had a nice smoky flavor.
Oregon Sheriffs Office
[email protected]The cheese and cornbread filling was so creamy and flavorful.
Luis Ramos
[email protected]I'm not a huge fan of spicy food, but these chiles were just the right amount of heat for me.
Becky Desrochers
[email protected]These chiles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Prince kenneth Paul
[email protected]I love how versatile this recipe is. I've tried it with different fillings and toppings, and it's always delicious.
Demi Navarette
[email protected]The recipe was easy to follow and the chiles turned out perfectly. I will definitely be making them again.
Olaitan Shadia
[email protected]These chiles were a huge hit at my dinner party! Everyone loved the combination of flavors and textures.