This is a yummy apple treat that I've served for breakfast as well as dessert. Lemon, cherries and honey add awesome flavor.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cherries, 1/4 cup honey, ginger and lemon zest; set aside., Core apples, leaving bottoms intact. Peel top half of each apple; place apples in an ungreased 8-in. square baking dish. Fill with cherry mixture; dot with butter. Combine the apple juice, cinnamon and remaining honey; pour over apples. Bake, uncovered, at 350° for 55-65 minutes or until tender, basting occasionally with pan juices., In a small bowl, beat the creme fraiche, cream and honey until soft peaks form. Serve with warm apples.
Nutrition Facts : Calories 480 calories, Fat 26g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 62mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 3g fiber), Protein 2g protein.
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Pedzisai Munyoro
[email protected]I'm definitely going to be making these stuffed apples again soon.
Daniela Jones
[email protected]Thanks for sharing this recipe!
Ellen Akaribo
[email protected]I can't wait to see what other stuffed apple recipes I can come up with!
Ch Afzal
[email protected]This recipe is a great starting point, but feel free to experiment with different ingredients and flavors.
AZEEZ BAWA
[email protected]Just be sure to use a sweeter apple if you don't like tart flavors.
Otis Johnson
[email protected]I would recommend trying this recipe if you're looking for a new way to use up leftover apples.
naruto solos
[email protected]Overall, I thought this recipe was good, but not great.
Steve Alexander
[email protected]I think this recipe would be better with a sweeter apple, like a Honeycrisp or a Gala.
Alwande Zulu
[email protected]I found the apples to be a little too tart for my taste.
Senuth Dinsara
[email protected]The only thing I would change about this recipe is to use a different type of apple.
Zhady Gul Khilji
[email protected]I think I might try adding a scoop of vanilla ice cream to the top of the apples next time.
Meghan Hinshaw
[email protected]These stuffed apples would be a great dessert for a special occasion.
HoldenVT Commo97
[email protected]I'm definitely going to make this recipe again.
Md Nurul Haque
[email protected]This recipe is a great way to use up leftover apples.
Patricia Andrews
[email protected]I loved the addition of walnuts. They added a nice crunch and nuttiness to the dish.
Peter Mathebula
[email protected]The honey crème fraîche was the perfect complement to the apples. It was sweet and tangy, with a hint of honey flavor.
Derek Crots
[email protected]I followed the recipe exactly and the apples turned out perfectly. They were soft and tender on the inside, with a slightly crispy skin.
Binita Gajmer
[email protected]These stuffed apples were absolutely divine! The combination of sweet apples, creamy honey crème fraîche, and crunchy walnuts was a match made in heaven.