STUFFED ARTICHOKES WITH CAPERS AND PECORINO CHEESE
Provided by Molly Stevens
Categories Cheese Bake Sauté Vegetarian High Fiber Mother's Day Dinner Artichoke Spring Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Heat 3 tablespoons oil in medium skillet over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 3 ingredients; stir 2 minutes. Transfer to bowl; cool. Stir in breadcrumbs, 1/4 cup cheese, and capers. Season stuffing with salt and pepper.
- Spoon 2 scant tablespoons bread stuffing into center of each prepared artichoke. Starting with bottom leaves of artichokes, gently pull each leaf outward from center and spoon in 1/2 to 1 teaspoon stuffing. Arrange artichokes in 13x9x2- inch glass baking dish. Drizzle with remaining 2 tablespoons oil; sprinkle with 1/4 cup cheese. Pour wine and broth into dish. Cover tightly with foil; bake until artichokes are tender when base is pierced with small sharp knife, about 1 hour. Spoon some cooking liquid over artichokes to moisten and serve.
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Muhammad Mansha
[email protected]These stuffed artichokes were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Mercy Taye
[email protected]I followed the recipe exactly and my stuffed artichokes turned out mushy. I think I cooked them for too long.
cathy Jones
[email protected]These stuffed artichokes were a bit bland for my taste. I think I'll add some more spices next time.
Sibongile Adonisi
[email protected]I'm not a fan of the capers in this recipe. I think they overpower the other flavors.
leandro hernandez
[email protected]These stuffed artichokes are a bit pricey to make, but they're definitely worth the splurge.
Dani Adnan Dani Adnan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for when I'm entertaining guests.
Leslie Flagg
[email protected]These stuffed artichokes are a delicious and elegant dish that's perfect for a special occasion.
Rafe Cheema
[email protected]I like to serve these stuffed artichokes with a side of lemon wedges. The lemon juice really brightens up the flavors.
Qaiser karbalai
[email protected]These stuffed artichokes are a great way to get your kids to eat their vegetables.
Emmanuella Obasogie
[email protected]I've made this recipe with both fresh and canned artichokes. They both work well, but I prefer the fresh artichokes.
Hina Kazmi
[email protected]These stuffed artichokes are a great appetizer or side dish. They're also perfect for a light lunch.
Cameron Davidson
[email protected]I love the combination of flavors in these stuffed artichokes. The capers and pecorino cheese really complement each other.
Amar raza Raza
[email protected]These stuffed artichokes are so easy to make and they're always a crowd-pleaser.
Muhammad Zakaria
[email protected]I made these stuffed artichokes for a potluck and they were a huge hit. Everyone loved them!
Giota
[email protected]These stuffed artichokes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
WINESHIA ROBINSON
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these stuffed artichokes. The filling was flavorful and the artichokes were cooked perfectly.
Onelle Phindani
[email protected]This recipe is a great way to use up leftover artichokes. I always have a few extra after I make artichoke dip.
Ogbodo Chukwuebuka Michael
[email protected]I love the way the artichokes look when they're stuffed and baked. They're so impressive and elegant.
Md Abdul
[email protected]I've made this recipe several times and it always turns out great. The capers and pecorino cheese give it a really nice flavor.
Agudosi Heritage
[email protected]These stuffed artichokes were a huge hit at our dinner party! They were so easy to make and everyone loved them.