STUFFED BABY EGGPLANTS

Stuffed Baby Eggplants image

Provided by Michael Symon : Food Network

Time 10h

Yield 10 to 12 servings

Number Of Ingredients 15

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Ingredients

1/4 cup olive oil
2 cups finely chopped white onion
6 garlic cloves, sliced
2 tablespoons salt
4 cups canned chopped San Marzano tomatoes, with juice
1 cup white wine
2 cups beef stock or water
1 bay leaf
1 teaspoon freshly ground black pepper
1 tablespoon fresh oregano leaves
12 baby eggplants
Salt
2 pounds beef sage sausage
2 cups tomato sauce
8 ounces fresh mozzarella, grated or sliced

Steps:

Preheat oven to 350 degrees F.
In a 4-quart saucepan over medium heat, add oil. Add the onions, garlic, and salt. Sweat for 3 minutes or until vegetables are translucent and aromatic. Add the remaining ingredients and bring to a simmer. Simmer for 8 hours over low heat, stirring occasionally. Check seasoning.
Cut eggplants in half, scoop out seeds, and sprinkle with salt, cut side up. Place the eggplant halves on a baking sheet and let sit for 1 hour. Place 1 1/2 ounces of sausage in each eggplant half. Place in the oven and bake for 15 minutes. Top each eggplant with some tomato sauce and fresh mozzarella. Place back into oven for 10 minutes or until the cheese melts.

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Hd Media

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I love this recipe! It's so easy to make and the results are always amazing.

Marian Shitelaana

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These stuffed baby eggplants are a great way to use up leftover rice. They're also a healthy and delicious meal.

KhaLyah Singleton

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I've tried many stuffed eggplant recipes, but this one is by far the best. The flavors are incredible.

Tracy Bertapelle

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This recipe is a keeper. The eggplants were cooked perfectly and the filling was delicious.

Perry Pacely

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So good! I will definitely make these again.

Mohammed bello Mohammed

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I made these for a party and they were a huge success. Everyone loved them!

Adrianna

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These stuffed baby eggplants were a great appetizer. They were easy to make and very flavorful.

Victor First

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I've made this recipe several times now and it's always a hit. My family loves the combination of flavors and textures.

Emma Bertrand

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This recipe was easy to follow and the results were amazing. The eggplants were tender and flavorful, and the filling was bursting with flavor. Highly recommend!