Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside. 2. Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). 3. Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture. 4. Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers. 5. Bake uncovered in preheated oven for 1 hour.
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Hafiz Ali Hafiz Ali
[email protected]I made these stuffed banana peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Joe Frank
[email protected]These stuffed banana peppers were a bit time-consuming to make, but they were definitely worth it! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Rhonda M (Rhonda)
[email protected]I've made these stuffed banana peppers several times now and they are always a hit! The filling is so flavorful and the peppers are cooked perfectly. I usually add a little bit of extra cheese to the filling and it makes them even better.
Sophie Eckert
[email protected]These stuffed banana peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
mo abdull
[email protected]I made these stuffed banana peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Phee Rosa
[email protected]These stuffed banana peppers were a bit time-consuming to make, but they were definitely worth it! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Areesha Fatima
[email protected]I've made these stuffed banana peppers several times now and they are always a hit! The filling is so flavorful and the peppers are cooked perfectly. I usually add a little bit of extra cheese to the filling and it makes them even better.
Prince Gomez Ghansah
[email protected]These stuffed banana peppers were so easy to make and they were absolutely delicious! I used a combination of ground beef and sausage for the filling and it was perfect. The peppers were cooked perfectly and the filling was so flavorful. I will defin
Dennis Hughes
[email protected]I made these stuffed banana peppers for dinner last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Birungi Duncan
[email protected]These stuffed banana peppers were a hit at my last party! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.