STUFFED BEEF TENDERLOIN
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp and crab stuffing in place of this recipe. Whatever you put into it, it is totally wonderful.
Provided by Georgia Girl
Categories Roast Beef
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Take the beef tenderloin out of the refrigerator an hour before cooking.
- Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
- Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
- Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
- Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
- Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
- Place the bacon slices on top of the tenderloin.
- Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.
Nutrition Facts : Calories 855.6, Fat 61, SaturatedFat 25.3, Cholesterol 225.5, Sodium 1042.2, Carbohydrate 11.6, Fiber 1, Sugar 2.7, Protein 61.4
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Ali Amjad Chaduary
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Jaimea
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Hossain Rasel
[email protected]I've tried other stuffed beef tenderloin recipes, but this one is by far the best.
Anissa Kabedi m
[email protected]This is a great recipe for a special occasion. It's easy to make, and it always turns out perfectly.
Mehwish Ali
[email protected]I would definitely recommend this recipe to anyone who loves beef tenderloin.
Samson Jonah
[email protected]This dish is a little time-consuming to make, but it's worth it. The beef is so tender and flavorful, and the stuffing is delicious.
Aaron VanAntwerp
[email protected]I've made this recipe several times, and it always turns out great. It's a crowd-pleaser, and it's perfect for a special occasion.
Enock Jibzug
[email protected]I made this dish for my in-laws, and they raved about it. They said it was the best beef tenderloin they had ever had.
Gavin Alford
[email protected]This recipe was easy to follow, and the beef turned out perfectly cooked.
Jacob Jaigopaul
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The stuffing was so flavorful that it made the beef taste amazing.
Umar Amadu
[email protected]This is one of my favorite recipes. I make it all the time, and it always turns out great.
afandi annette
[email protected]I made this dish for a special occasion, and it was a huge success. The beef was tender and juicy, and the stuffing was flavorful and delicious.
murehwa Mig
[email protected]I followed the recipe exactly, and the beef turned out perfectly. My family loved it!
Shiraz ajmal
[email protected]This stuffed beef tenderloin was a hit at my dinner party! The flavors were incredible, and the beef was cooked to perfection. I would definitely make this dish again.