STUFFED BELL PEPPER STEW
I love stuffed peppers but hate all the work. This is a stew that takes like stuffed peppers. We love this stew!
Provided by bmcnichol
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven brown beef and drain off fat.
- Add the peppers to the browned meat and sauté for 3-5 minutes.
- Cook rice following instructions on box.
- Stir in the rest of the ingredients accept the rice. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
- Pour into bowls and top with mozzarella cheese if desired.
Nutrition Facts : Calories 383.1, Fat 18.9, SaturatedFat 6.8, Cholesterol 78.2, Sodium 1517.3, Carbohydrate 27.2, Fiber 4.4, Sugar 9, Protein 27.2
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Najaad Xasan
[email protected]The stew was delicious! I loved the combination of flavors and textures.
RS RS
[email protected]This stew is a great way to use up leftover bell peppers. It's also a very affordable meal.
Malik Munir Ahmed
[email protected]I wasn't a big fan of the stew. I found it to be a bit too salty.
GS Sojib
[email protected]The stew was easy to make and it tasted great. I would definitely recommend it.
asomekai21
[email protected]This is the best stuffed bell pepper stew I've ever had. I will definitely be making it again and again.
kader hossin
[email protected]The stew was a bit too spicy for my taste.
toastlovestea
[email protected]I've made this stew several times and it's always a hit. I love the combination of flavors and textures.
Shahfahad Gull
[email protected]The stew was good, but I found the bell peppers to be a bit too crunchy.
Reagan Holland
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a crowd-pleaser.
Aongshenu Marma
[email protected]I thought the stew was a bit bland. I added some extra spices and it was much better.
Anish Anishhamal
[email protected]This stuffed bell pepper stew was a hit with my family! The flavors were incredible, and the bell peppers were cooked to perfection. I will definitely be making this dish again.