STUFFED BURGERS ON PORTOBELLOS
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. - Debbie Driggers, Greenville, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.
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Mbuyiselo pretty Mbambo
[email protected]These burgers were a waste of time and ingredients.
Muhammad Rezze
[email protected]I wouldn't make these again.
Mellanté Brown
[email protected]Meh.
Michael John
[email protected]Not my favorite.
janat t
[email protected]These burgers were a bit dry, but the flavor was still good.
Usman akram
[email protected]Definitely a keeper!
Mahmona Heera
[email protected]Yum!
ratcone
[email protected]So good!
Heavenz Mubiru
[email protected]These burgers were amazing! The portobello mushrooms were the perfect bun, and the stuffing was delicious. I will definitely be making these again.
Rana ismail Ejaz
[email protected]Overall, I thought these burgers were pretty good. They were easy to make, and they were very flavorful. I would definitely recommend them to anyone looking for a new and different way to enjoy burgers.
Jen Barwick
[email protected]The recipe was easy to follow, but the burgers took a little longer to cook than I expected. I think I would have preferred to cook them on a lower heat for a longer period of time.
Seth shea
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred to use leaner ground beef, or to drain the burgers more thoroughly after cooking. Otherwise, they were very tasty.
Basit Rajput
[email protected]I'm not a big fan of mushrooms, but these burgers were surprisingly good. The portobello mushrooms were grilled to perfection, and they had a nice smoky flavor. The burgers were juicy and flavorful, and the stuffing was cheesy and delicious.
Khuddus Mujumder
[email protected]These burgers were easy to make and very tasty. I used a combination of ground beef and ground pork, and I added some chopped bacon to the stuffing. The portobello mushrooms were a great choice for buns, and they held up well to the juicy burgers.
Mithu Roy
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly throughout, and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy burgers.
Hafez Mohammed Tawhid
[email protected]These burgers were delicious! The portobello mushrooms were a great substitute for buns, and the stuffing was flavorful and moist. I will definitely be making these again.
Ramiro Mora
[email protected]I've made this recipe several times now, and it's always a winner. The burgers are juicy and flavorful, and the portobello mushrooms add a nice earthy flavor. I like to top mine with a dollop of sour cream and a sprinkle of chopped chives.
Akash Rahman
[email protected]These stuffed burgers on portobellos were a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. My guests couldn't stop raving about them.