STUFFED CABBAGE
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
- Meanwhile, bring a large pot of water to a boil.
- Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
- For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
- Preheat the oven to 350 degrees F.
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
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SHAFO Typist1
[email protected]Meh.
Sami Jan
[email protected]The cabbage leaves were tough and the filling was dry. I won't be making this recipe again.
Tayyab mehmood Tayyab mehmood
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling, and it turned out much better.
Raveena Dahal
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cabbage leaves were cooked perfectly, and the filling was delicious. I especially liked the addition of the paprika.
Angelica Hope
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The stuffed cabbage turned out amazing! The cabbage leaves were soft and tender, and the filling was savory and flavorful.
Malik Ishfaq
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was delicious. My family loved it!
Igwe kindness
[email protected]This stuffed cabbage recipe is a keeper! The cabbage leaves were perfectly tender, and the filling was flavorful and moist. I especially loved the addition of the ground beef and rice. It gave the dish a hearty and satisfying texture. I will definite