STUFFED CABBAGE STEW

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Stuffed Cabbage Stew image

Had something like this once. Had lots of left over things on hand just had to try it. If there are any leftovers this heats well in the microwave.

Provided by Katha

Categories     Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 21

4 cups chopped cabbage
1 lb ground turkey or 1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 medium carrots, sliced thin
1/4 cup diced sweet red pepper
0.5 (16 ounce) can fat-free refried beans
1/4 cup Minute Rice
1/4 cup ketchup
1/4 cup tomato sauce
1/8 cup apple cider
1 (28 ounce) can diced tomatoes, undrained
1 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon Old Bay Seasoning
2 teaspoons beef bouillon or 2 beef bouillon cubes
6 slices monterey jack pepper cheese (or what you prefer) (optional)

Steps:

  • In large pot cook turkey, onion, and garlic over medium heat until meat is no longer pink; drain.
  • Add remaining ingredients except cheese.
  • Bring to a boil.
  • Cover& simmer 1-1/2 hrs or until vegetables are tender.
  • Place in bowls.
  • If desired place a slice of cheese on each bowl, allowing it to melt a little.

Nutrition Facts : Calories 216, Fat 6.7, SaturatedFat 1.8, Cholesterol 59.8, Sodium 557.6, Carbohydrate 24.5, Fiber 4.3, Sugar 13.5, Protein 16.1

Addie Rajjak
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I love the simplicity of this recipe. It's a great dish to make when you don't have a lot of time to cook.


Paul Leavitt
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This stew is a great way to use up leftover cabbage. It's also a very affordable meal to make. I often make it when I'm on a budget.


Bibek Dahal
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I've been making this stew for years and it's always a crowd-pleaser. The cabbage rolls are always tender and flavorful, and the sauce is rich and savory. I highly recommend it!


Adem Drine
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This recipe is a keeper! The cabbage rolls were so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.


Klara Gračan
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I followed the recipe exactly, but my stew turned out bland and watery. I'm not sure what went wrong.


Irshad Irshad Khan
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This stew was a bit bland for my taste. The cabbage rolls were tender, but the sauce lacked flavor. I would not make it again.


Nadeen Aly
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This stew was easy to make and very tasty. The cabbage rolls were a bit bland, but the sauce was delicious. I would definitely make it again, but I would add more seasoning to the cabbage rolls.


boob boy
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This stew was delicious and comforting. The cabbage rolls were tender and the sauce was flavorful. I would definitely make it again.


Relax80 Algo
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I made this stew for my family and they loved it! The cabbage rolls were cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Glizzy Gobbler
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This stew was a bit time-consuming to make, but it was worth it. The cabbage rolls were delicious and the sauce was flavorful. I would definitely make it again for a special occasion.


Dolli Wright
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I've made this stuffed cabbage stew several times and it's always a hit. The cabbage rolls are so tender and the sauce is so flavorful. It's a great meal for a cold winter day.


Mark Mcquinn
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This recipe was easy to follow and the stew was delicious! I made it for a potluck and it was a hit. Everyone loved the tender cabbage and flavorful sauce.


Mokgabudi Katlego
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The stuffed cabbage stew turned out amazing! The cabbage leaves were tender and flavorful, and the filling was a perfect blend of meat, rice, and vegetables. The sauce was rich and flavorful, and it all came together beautifully. Will definitely be m


Immanuel Sauceda
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This stuffed cabbage stew was a delightful culinary experience. The flavors of the cabbage, meat, and sauce were perfectly balanced, creating a hearty and satisfying dish. I highly recommend it for a comforting and delicious meal.


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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #vegetables     #turkey     #meat     #4-hours-or-less