STUFFED CHICKEN BREAST ALFREDO WITH A CREAMY CHEESE TWIST#RAGU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Chicken Breast Alfredo With a Creamy Cheese Twist#Ragu image

Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.

Provided by Tammy

Categories     Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts, thinly sliced
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch arugula, stems removed (12-15 leaves per chicken breast)
4 tablespoons crumbled feta cheese
4 slices bacon, crisply cooked
4 ounces cream cheese spread
1 tablespoon milk
1 (16 ounce) jar ragu alfredo sauce
1 tablespoon grated parmesan cheese
1 tablespoon pine nuts

Steps:

  • Directions:.
  • Preheat oven to 350ᵒ.
  • Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
  • In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
  • Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!

Nutrition Facts : Calories 429.7, Fat 30.1, SaturatedFat 12.7, Cholesterol 138.1, Sodium 1110, Carbohydrate 2.2, Fiber 0.1, Sugar 1.7, Protein 36.1

Awais Suhail
[email protected]

This was a delicious and easy-to-make recipe. The chicken was cooked perfectly, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a great addition, and it added a nice touch of flavor. The instructions were easy to follow, and th


selahadin umer
[email protected]

This was a good recipe, but it was a bit too rich for my taste. The chicken was cooked perfectly, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a bit too much for me, but I think it would be great for people who love cheese.


Rehan Baloc 11
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a great addition, and it added a nice touch of flavor. The instructions were easy to follow, and the dish came togeth


princewill chimele
[email protected]

This recipe was a bit too bland for my taste. The chicken was cooked well, but it lacked flavor. The Alfredo sauce was also a bit bland, and it didn't really have much flavor. The cheese twist ragu was a nice touch, but it didn't really make up for t


Bobby Smith
[email protected]

This was a delicious and easy-to-make recipe. The chicken was cooked perfectly, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a great addition, and it added a nice touch of flavor. The instructions were easy to follow, and th


Ian Simmonds
[email protected]

I was a bit disappointed with this recipe. The chicken was a bit dry, and the Alfredo sauce was a bit too thick. The cheese twist ragu was a nice touch, but it didn't really make up for the other problems. Overall, this is a mediocre recipe, and I wo


Mookho Emily
[email protected]

This was a great recipe! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a nice touch, and it added a bit of extra flavor. The instructions were easy to follow, and the dish came together qu


Richard Wallace
[email protected]

This recipe was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a bit too much for me, but I think it would be great for people who love


Ana F
[email protected]

I love chicken Alfredo, and this recipe is one of the best I've ever tried. The chicken was cooked perfectly, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a great addition, and it added a nice touch of flavor. I would highly


Hs Short Vlog (JB)
[email protected]

This was my first time making chicken Alfredo, and I was so glad I tried this recipe. It was so easy to follow, and the chicken and sauce turned out perfectly. The cheese twist ragu was a great addition, and it really took the dish to the next level.


Amjad Jani
[email protected]

This recipe was a hit with my family! The chicken was moist and juicy, and the Alfredo sauce was creamy and cheesy. The cheese twist ragu was a great addition, and it added a nice touch of flavor. The instructions were easy to follow, and the dish ca


Ganna Ali
[email protected]

I'm not usually a fan of chicken Alfredo, but this dish was absolutely amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I loved the addition of the cheese twist ragu, which added a nice touch of richness and comple


Quentin Smith
[email protected]

This was unbelievably delicious! The chicken was moist, tender, and flavorful, while the Alfredo sauce was creamy, cheesy, and perfectly seasoned. The instructions were clear and easy to follow, and the dish came together quickly and easily. I will d