STUFFED CHICKEN MARSALA
I found the marsala recipe written on a piece of paper hidden in one of my grandmothers old cook books and added a twist to it by stuffing the chicken rather then pounding it flat enjoy :)
Provided by christina obrien
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Butterfly fillet thick chicken breasts (see my cheesy garlic stuffed chicken). Season inside of chicken breast with salt and pepper and set aside.
- 2. Add mushrooms to skillet and saute 2-3 mins. Remove from heat and stuff chicken with mushrooms. Close edge with toothpicks and dredge in flour, shaking off excess. Heat olive oil in skillet over medium-high heat. Add chicken to skillet, cooking 2-3 mins on each side or until cooked through. remove chicken to plate.
- 3. Add wine, lemon juice and chicken broth to skillet, scraping up brown bits. Bring to a boil, then lower heat to medium-low. Return chicken to skillet, spooning sauce over. Simmer 2-3 mins or until warmed through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less
You'll also love
PETER ROCK51
[email protected]This recipe is a great way to use up leftover chicken.
Ali King
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish.
Chrissy long
[email protected]I'm new to cooking and this recipe was easy to follow.
Bobbi Jo
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sk saiful islamTr
[email protected]I'm not sure what I did wrong, but my marsala sauce turned out grainy.
Kamer Damzi
[email protected]This dish is definitely company-worthy. It's elegant and delicious.
Oluwatosin Olaoye
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
A. K. Flesh god
[email protected]I used boneless, skinless chicken breasts instead of thighs and it worked out great.
Helin Khdr
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Hassan Qurashi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the marsala sauce in this dish.
Asif Pasha
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and very impressive.
SHAN BHATTI
[email protected]The chicken was a bit dry, but the sauce was delicious.
Remember Me
[email protected]This stuffed chicken marsala was a hit with my family! The chicken was moist and flavorful, and the marsala sauce was rich and creamy. I will definitely be making this again.