STUFFED CLAMS
Steps:
- Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to breadcrumb mixture. Moisten with reserved clam liquor. Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce. Fill clam shells with mixture and place in a baking dish. Top clams with dots of butter and more bread crumbs. Broil until browned. Serve.
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Laken Elizabeth
[email protected]Yum!
Jennie Kim
[email protected]These were so good! I made them for my family and they loved them. The clams were cooked perfectly and the stuffing was delicious.
kiara Diaz
[email protected]I've made this recipe several times and it always turns out great. The clams are always cooked perfectly and the stuffing is always flavorful. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to serve.
Ademola Olaniyi
[email protected]These stuffed clams were absolutely delicious! I made them for a party and they were a huge hit. The clams were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making these again.