STUFFED CORNISH GAME HENS
Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone!
Provided by Wendelina
Categories Poultry
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Season hens inside and out with salt & pepper. Set aside.
- In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
- Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
- Stir in mushrooms.
- Lightly stuff birds with stuffing.
- Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
- Cover and roast an additional hour or until drumstick can be twisted easily in socket.
- Brush with butter during last 15 minutes.
- Serve with white wine.
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CoCo King
c.king63@aol.comI'm allergic to nuts. Can I substitute something else for the walnuts in the stuffing?
Tito Cenation
tito.cenation@hotmail.co.ukI can't wait to try this recipe!
Yordanos Yabsra
y.y@hotmail.co.ukThis recipe is a bit too complicated for me. I'm looking for something simpler.
Nouran Haytham
haythamn@gmail.comI'm not a big fan of Cornish game hens, but this recipe might change my mind.
Annabella Gordon
g-a@yahoo.comIt's easy, so give it a shot
Md polok jr
m.j66@aol.comThis looks like a great recipe. Thanks for sharing!
Tariq Jamil
tariq-j@gmail.comI'll try this recipe next week!
Princess Ana
ana.princess@hotmail.comIt was a bit too salty for my taste.
Larry Hathaway
larry@aol.comI would definitely make this recipe again.
Shanuel Pandarun
pandarun-s49@gmail.comDelicious!
porkchop mint
m_porkchop81@yahoo.comThis was an easy recipe to follow. I made it for a weeknight dinner and it was a hit!
Altaf Hussain Chaudhary
ca21@yahoo.comThe stuffing was a little dry for my taste. I would add more butter or broth next time.
Ibad Urahman
i@hotmail.comI followed the recipe exactly and the hens were overcooked. I would recommend reducing the cooking time by 10 minutes.
SoaR Nix
nsoar@hotmail.comI made this recipe for a special occasion and it was a showstopper! The hens were beautifully presented and tasted amazing.
Bolster Warmane
w-bolster@gmail.comThis was my first time cooking Cornish game hens and they turned out great! The recipe was easy to follow and the hens were delicious.
laridis sba
sbalaridis@gmail.comI've made this recipe several times and it's always a hit. The hens are always cooked perfectly and the stuffing is moist and flavorful.
Tosin Kuye
tk@yahoo.comMy family loved this recipe! The hens were moist and flavorful, and the stuffing was delicious.