STUFFED CRIMINI MUSHROOMS WITH GRUYERE
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
- Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
- Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
- Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Nutrition Facts : Calories 188 calories, Carbohydrate 10.8 g, Cholesterol 13 mg, Fat 13.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 114.6 mg, Sugar 2.2 g
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Waseem Sonu
[email protected]These mushrooms were delicious! I will definitely be making them again.
Queen cathy Richardson
[email protected]I thought the mushrooms were a little too dry. I think they could have used more butter or olive oil.
Fahad Patel
[email protected]These mushrooms were so good! I loved the crispy breadcrumb topping.
Mike “mikomiko22” Pesta
[email protected]I thought the mushrooms were a little too bland. I think they could have used more herbs and spices.
jaber jr
[email protected]These mushrooms were a great appetizer! I served them at my last party and they were a big hit.
Fariha Umair
[email protected]I thought the mushrooms were a little too spicy. I think I would have preferred them if they had been made with less chili powder.
V
[email protected]Delicious! I loved the cheesy, garlicky filling.
wasswa george
[email protected]I thought the mushrooms were a little too oily. I think I would have preferred them if they had been cooked with less oil.
Bud Gilbert
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Leela Poudel
[email protected]I thought the mushrooms were a little underwhelming. I think they could have used more flavor.
Niloy Islam
[email protected]These mushrooms were amazing! I loved the combination of flavors and textures.
Ninsiima Gerald
[email protected]I found that the mushrooms were a little too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
July Mkwanazi
[email protected]Delicious! I will definitely be making these again.
Esubalew Bante
[email protected]I thought the mushrooms were a little dry. I think I would have preferred them if they had been cooked for a shorter amount of time.
Sulwa Janet
[email protected]These mushrooms are so good! I've made them several times now and they're always a hit.
Marina Erasmus
[email protected]The mushrooms were a little bland for my taste, but I think that's just because I didn't use enough salt. Next time I'll add a little more.
Theblackhorse Aicha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mushrooms without any problems.
Asad Alo
[email protected]These stuffed mushrooms were a hit at my dinner party! The combination of Gruyère cheese, bread crumbs, and herbs was delicious, and the mushrooms were cooked perfectly.