STUFFED DATES
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays using our Louisiana pecans. So very good considering its simplicity.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Stuff dates with one almond or pecan per date. Roll in powdered sugar.
- Place on wax paper in the refrigerator until ready to serve.
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Nolufefe Mampofu
[email protected]I've never made stuffed dates before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again!
Victor Shedrach
[email protected]These stuffed dates were a disappointment. The dates were hard and the filling was bland. I won't be making these again.
Niloy Ahmed Sabbir
[email protected]The dates were a bit dry, but the filling was delicious. I think I'll try soaking the dates in water before stuffing them next time.
Kai Lestrange
[email protected]These dates were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Gabriella Tadikanwa
[email protected]I made these stuffed dates for my family and they loved them! They're a healthy and delicious snack that's perfect for on the go.
LAYAL LOL
[email protected]These stuffed dates are a great way to use up leftover bacon. They're also a delicious and easy snack to make for a party.
Reba Jones
[email protected]I love the combination of flavors in these stuffed dates. The sweetness of the dates pairs perfectly with the salty bacon and creamy cheese. They're the perfect appetizer or snack.
Saro Shop
[email protected]These dates were so easy to make and they turned out great! I used dried apricots instead of raisins, and they were a perfect addition to the filling.
Florence Nwachukwu
[email protected]I've made these stuffed dates several times now, and they're always a crowd-pleaser. The combination of sweet and savory is perfect, and the dates are always so soft and chewy. I highly recommend this recipe!
Hamidk Khan
[email protected]These stuffed dates were a hit at my last party! I used a combination of walnuts, goat cheese, and honey, and they were absolutely delicious. The dates were soft and chewy, and the filling was creamy and flavorful. I will definitely be making these a