STUFFED DATES WITH CLEMENTINES
This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
- Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
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Roksena Begom
[email protected]These are my new favorite party appetizer! They're so easy to make and everyone loves them.
W .J. Searcy
[email protected]I'm allergic to nuts, so I omitted the pistachios. They were still delicious!
Bilkis Khan
[email protected]I made these for a baby shower and they were a big hit! Everyone loved them.
istahil
[email protected]These stuffed dates are a great way to use up leftover clementines.
Tai Rasta Scopion
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still very good!
Barry Khan
[email protected]These stuffed dates were perfect for a party appetizer. They were easy to make and everyone loved them.
za na
[email protected]I had a hard time finding clementines, so I used oranges instead. They were still good, but I think clementines would have been better.
Faisal Javed
[email protected]These stuffed dates were a bit too sweet for my taste.
Hawwii Mohammed
[email protected]I substituted walnuts for pistachios and they were still delicious.
Kisife Nyuyfone
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making these again!
Sayem Hassan
[email protected]I used dried dates instead of fresh ones and they turned out great! The clementines and goat cheese still shone through.
Lorifiya Alyse
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ratna Akter
[email protected]These stuffed dates were a delightful treat! The combination of sweet clementines and creamy goat cheese was perfect, and the pistachios added a nice crunch. I will definitely be making these again!