STUFFED EGGPLANT (AUBERGINE)
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Provided by ngibsonn
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggplant in half length-wise.
- Carefully scoop out flesh leaving ½-inch on bottom and sides.
- Chop up flesh and place into a colander in sink; toss with ¼ C salt.
- Top with a heavy bowl or pot and let stand for 30 minutes.
- After ½ hour, rinse the chopped eggplant thoroughly with cold water; drain well.
- Heat large skillet or pot; add oil.
- Over medium heat, saute turnip, onion, and shallot for 5 minutes, stirring often.
- Add peppers, eggplant, zucchini, and mushrooms.
- Cook 5-10 minutes over medium heat.
- Drain mixture.
- Add bread crumbs and cheesel mix thoroughly.
- Fill each eggplant half with mixture.
- OPTIONAL: Top with additional grated cheese.
- Bake at 350° for 25 minutes.
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Rao Kashan
[email protected]I'm allergic to nuts, so I made this stuffed eggplant recipe without the pine nuts. It turned out great! The dish was still very flavorful and satisfying.
Mm Aa
[email protected]This stuffed eggplant recipe is a great way to use up leftover rice. I had some leftover rice from dinner the night before, so I decided to make this dish. It turned out great! The rice added a nice texture to the filling.
Evon Jones
[email protected]I'm a vegetarian, so I made this stuffed eggplant recipe with tofu instead of ground beef. It turned out great! The tofu was a good substitute for the meat and the dish was still very flavorful.
Naomi w2
[email protected]This stuffed eggplant recipe is a great way to get your kids to eat vegetables. My kids loved the cheesy filling and the crispy eggplant.
Blessing Mahlaba
[email protected]I've never made stuffed eggplant before, so I was a bit nervous about trying this recipe. But it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Mahar Sanaullah
[email protected]This stuffed eggplant recipe is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish that is perfect for a special occasion.
Zoey Jarvis
[email protected]I made this stuffed eggplant recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was something different from the usual dishes that are served at potlucks.
Basu Joshi
[email protected]This stuffed eggplant recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great! The eggplant was soft and flavorful, and the filling was cheesy and satisfy
Juel khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Rock Star
[email protected]I've made this stuffed eggplant dish several times now and it's always a crowd-pleaser. The combination of eggplant, ground beef, and spices is just perfect. I also love that it's a relatively healthy dish, thanks to the eggplant and vegetables.
Aakash Chaturvedi
[email protected]This stuffed eggplant recipe was a hit with my family! The eggplants were cooked to perfection and the filling was flavorful and satisfying. I especially appreciated the detailed instructions, which made the process easy to follow.