STUFFED EGGS
From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...
Provided by Julie Bs Hive
Categories Spanish
Time 42m
Yield 12 egg halves
Number Of Ingredients 11
Steps:
- Cut the eggs in half lengthwise, scoop out the yolks, and push the yolks through a fine strainer in a small bowl.
- Mash the sardines with a fork and add to the egg yolks. Stir in the lemon juice, Tabasco, and mayonnaise. Season with S&P.
- Spoon the filling into the egg white halves, mounding it up well. Dip each egg half into the flour, then into the egg, then into the bread crumbs.
- Heat the oil to 350° and deep-fry the egg halves for 2 minutes. (I could do four at a time) until golden brown. Drain on paper towels and serve hot, garnished with parsley sprigs.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #spanish #european #eggs #inexpensive
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Raj Bablo
[email protected]These stuffed eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Samyog Tamang
[email protected]I love stuffed eggs and these were some of the best I've ever had. They were so creamy and flavorful.
Lil savy4ever
[email protected]These stuffed eggs were delicious! I made them for a potluck and they were a huge success. I will definitely be making them again.
Tsebay Tsebay
[email protected]I've made these stuffed eggs several times and they always turn out great. They're a perfect appetizer for any occasion.
Jake Pope
[email protected]These stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.