STUFFED ESCAROLE
Make and share this Stuffed Escarole recipe from Food.com.
Provided by Phil Franco
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bread crumbs, olives, anchovies, 1/4 cup wine, 1/4 cup olive oil, cheese, pine nuts, raisins, parsley, and capers.
- Add salt and pepper to taste.
- Discard any damaged outer leaves from the escarole, wash thoroughly between the leaves and shake dry.
- Take out the center leaves to make room for the stuffing, then stuff the escarole and tie closed with kitchen string.
- In a large, deep skillet, heat the remaining 1/4 cup olive oil over medium-high heat.
- Lower the heat, add the garlic and escarole and fry, turning with tongs, until softened, about 10 minutes.
- Transfer the escarole to a plate.
- Pour the remaining 1/4 cup wine and the chicken broth over the escarole.
- Cover and let rest for 10 minutes.
- Remove the string and slice the escarole open to serve.
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David Reader
[email protected]I would definitely recommend this recipe to others.
Bgx Gamer
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was delicious.
Jonah Kinak
[email protected]This recipe was a bit too time-consuming for my liking. I would recommend using a pre-made stuffing mix to save time.
Ani Tushi
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the stuffing.
Zarbozarbo Zarbozarbo
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the stuffing.
wolf streaming1323
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The escarole was not bitter at all and the stuffing was very flavorful.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]This stuffed escarole recipe is a delicious and unique way to enjoy this leafy green. The stuffing is savory and flavorful, and the escarole leaves provide a nice crunch.
MOHAMMADH SHANTO
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Cheetara Johnson
[email protected]This recipe is a keeper! I will definitely be making it again.
all good
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. The stuffing was flavorful and the escarole leaves were perfectly tender.
Ashok kumar Pal
[email protected]5 stars! This recipe was easy to follow and the end result was delicious. My family loved it.
Deana Wright
[email protected]This stuffed escarole recipe was an absolute delight! The flavors of the sausage, escarole, and bread crumbs came together perfectly. I especially loved the crispy texture of the escarole leaves.