This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Provided by LinMarie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and green pepper in butter.
- In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
- Place flounder on greased cookie sheet.
- Spread Mayonnaise on flounder.
- Sprinkle flounder with Bay seasoning and paprika.
- Top with crabmeat blend.
- Bake at 350°F for 20-25 minutes.
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bobbypizza
[email protected]This recipe looks delicious! I can't wait to try it.
Kaylee Tucker
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the stuffing was dry.
kopila limbu
[email protected]The stuffed flounder was delicious! The only thing I would change is to add more vegetables to the stuffing.
Anthony Barrett
[email protected]This stuffed flounder recipe was amazing! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.