STUFFED FRENCH BREAD BREAKFAST
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Provided by Felix4067
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, Fat 33.6, SaturatedFat 12.5, Cholesterol 81, Sodium 1056.7, Carbohydrate 33.2, Fiber 2.1, Sugar 1.1, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #easy #cheese #meat #pork-sausage #brunch
You'll also love
Rx4
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Rai Ameer humza
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Rawnaf Molla “Riyan” Rajuen
[email protected]Can't wait to try this recipe!
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]Yum!
Farkhani Hamza
[email protected]5 stars!
Shfaat Saeed
[email protected]I would definitely recommend this recipe to anyone who loves stuffed French bread.
koki Tube
[email protected]This is the best stuffed French bread recipe I've ever tried. It's so easy to make and always turns out perfectly.
Suhag Islam
[email protected]This stuffed French bread was delicious! I loved the combination of the soft bread and the cheesy filling.
Nimco cabdulahi Cadey
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is always soft and fluffy, and the filling is always cheesy and flavorful.
Sanije Hashani
[email protected]I'm not sure what went wrong, but my stuffed French bread turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Sp Sanjit
[email protected]This stuffed French bread was a bit more work than I expected, but it was worth it. The bread was delicious, and the filling was rich and flavorful. I would definitely make this again for a special occasion.
Muthu ram N
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The bread is crispy on the outside and soft and fluffy on the inside, and the filling is cheesy and flavorful. I would definitely recommend this recipe.
Ace
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made stuffed French bread before, but it was surprisingly easy to make. The instructions were clear and easy to follow, and the dish turned out delicious.
camille cousins
[email protected]This stuffed French bread was a huge hit with my family! It was easy to make and turned out perfectly. The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.