STUFFED GARLIC SPINACH BREAD

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Stuffed Garlic Spinach Bread image

A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C.

Provided by cannedfood

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, divided
1 large onion, finely chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can chopped spinach, no salt added, drained and squeezed dry
1/2 cup diced canned red bell pepper (pimentos)
12 large black olives, chopped (optional)
1 pinch crushed red pepper flakes
1/4 cup freshly grated parmesan cheese, divided
kosher salt & fresh ground pepper, to taste
1 lb frozen pizza dough, thawed

Steps:

  • Preheat oven to 425°F.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper.
  • Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan cheese over the center and mound the spinach mixture on one side of the dough leaving a 1/2-inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes; cool 10 minutes before serving. Cut in 6 wedges.
  • Nutritional Information Per Serving(without olives): Calories 350; Total fat 10g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 780mg; Total carbohydrate 50g; Fiber 3g; Protein 12g; Vitamin A 40%DV*; Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV.
  • * Daily Value.
  • Serving size: 1 slice (with 2.5 ounces bread plus filling).

jalal okz
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The bread was good, but not great. I found the flavor to be a bit bland.


Trisha Allison
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This bread was amazing! It was so flavorful and moist. I loved the combination of garlic, spinach, and cheese. I will definitely be making this again.


Abosede Adedoyin
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This bread was a bit too complicated for me. The bread didn't turn out as well as I had hoped.


Alex Qii
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I'm not a huge fan of spinach, but I loved this bread! The garlic and cheese really balanced out the flavor of the spinach. I'll definitely be making it again.


Mirell Maasikas
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This recipe was a hit! The bread was so flavorful and moist. I loved the combination of garlic, spinach, and cheese. I've already made it twice!


Abdulrahman Kiba
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This bread was a disappointment. It was dry and bland.


Osei Tutu
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This recipe was a bit time-consuming, but it was worth it! The bread turned out beautifully and it was delicious.


Md Tushar Imran
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The flavor of this bread was amazing! The garlic and spinach were a perfect combination. I'll definitely be making this again.


Ajad Hasan
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This bread was a bit too dense for my taste.


BM Samrat
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I'm not a fan of garlic, so I was hesitant to try this recipe. But I'm glad I did! The garlic flavor was subtle and it paired perfectly with the spinach and cheese.


Arun Chand
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This recipe was easy to follow and the bread turned out perfect! It was the perfect addition to my dinner party.


DOCTOR WASEEM
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The bread was good, but not great. I found the flavor to be a bit bland.


BUZZI BORNY DANCES
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This bread was amazing! It was so flavorful and moist. I loved the combination of garlic, spinach, and cheese. I will definitely be making this again.


Hashim hashim Khan
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This recipe was a bit too complicated for me. The bread didn't turn out as well as I had hoped.


2chamikarajanak lochana
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I'm not a huge fan of spinach, but I loved this bread! The garlic and cheese really balanced out the flavor of the spinach. I'll definitely be making it again.


JEMIMAH JOSEPH
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This bread was a hit at my party! Everyone raved about the flavor and the presentation. I'll definitely be making it again.


mary reineking
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The recipe was easy to follow and the bread turned out beautifully. The only thing I would change is to add a bit more garlic next time. Overall, a great recipe!


catherine rwigi
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This stuffed garlic spinach bread was an absolute delight! The flavors of the garlic, spinach, and cheese blended perfectly together, creating a savory and satisfying dish. My family and I loved it!