STUFFED GREEN CHILES
I created this when I was in my early twenties and have changed it a little over the years. I now grow and fire roast my own green chiles instead of buying canned and I use Oxaca cheese (or homemade mozarella) instead of cheddar. You may fire roast, peel and clean out the seeds of your chiles or use canned as both are good. I...
Provided by Millie Johnson
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray and set aside.
- 2. Prepare green chiles (instructions below) OR drain and set aside if using canned.
- 3. To large skillet add ground beef, salt, black pepper, minced garlic, diced onion and diced bell pepper. Cook on high till meat is browned. Drain and return to skillet.
- 4. Add water, fajitas mix, cornmeal, cayenne* and Habanero sauce*. Bring to a boil,reduce heat, cover and simmer for 15 to 20 minutes. Uncover and cook on medium high till very thick.
- 5. Pour a just enough green chile enchilada sauce to barely cover the bottom of the 9 x 13 baking dish.
- 6. Holding chile in hand, stuff with meat mixture.
- 7. Put in baking dish seam side down. Repeat with remaining chiles.
- 8. Pour remaining green chile enchilada sauce over the top. Cover with cheese and bake for 30 - 40 minutes or till nice and bubbly.
- 9. TO PREPARE GREEN CHILES Blister chiles on all sides on a very hot grill or in your broiler. As they get done put them in a covered bowl. (this helps to sweat the skins off)
- 10. PLEASE WEAR GLOVES! Peel off skin then cut off top and make a slit down the side. Open it up and remove seeds. It is now ready to use. You can see a step by step with pictures in my recipe "Fire Roasted Chilis/Peppers".
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37 Khalifa YT
[email protected]These stuffed green chiles were a bit too spicy for me, but I still enjoyed them. Next time I'll use less cayenne pepper.
Hayden Harwood
[email protected]I'm not a huge fan of green chiles, but I loved these stuffed green chiles. The filling was cheesy and flavorful and the chiles were cooked perfectly.
Ayesha Raza
[email protected]These stuffed green chiles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Adekola Pelumi
[email protected]I love that this recipe is so versatile. You can use different types of cheese, meat, and vegetables to create your own unique stuffed green chiles.
Pem A
[email protected]This was my first time making stuffed green chiles and they turned out great! I used a mixture of ground beef and turkey for the filling and it was delicious.
Inam Hyder
[email protected]I've made this recipe several times and it's always a hit! My family loves the cheesy, flavorful filling.
Jen Barwick
[email protected]These stuffed green chiles were a bit too spicy for my taste, but my husband loved them.
XENDER repairs
[email protected]I thought this recipe was just okay. The chiles were a bit tough and the filling was bland.
Amber Shahzad
[email protected]I loved the flavor of these stuffed green chiles! The combination of the chiles, cheese, and ground beef was perfect.
Aman Hoath
[email protected]These stuffed green chiles were easy to make and turned out great! I will definitely be making them again.
Washed Ahmed
[email protected]Overall, I thought this recipe was pretty good. The chiles were tender and the filling was flavorful. I would definitely make them again.
Lamiya Crystal
[email protected]These stuffed green chiles were a bit bland for my taste. I think I'll add some more spices next time.
Fayinkeh Musa
[email protected]I followed the recipe exactly and the chiles were way too spicy for my taste. Next time I will use less cayenne pepper.
Jennie K97
[email protected]This was my first time making stuffed green chiles and they turned out amazing! I will definitely be making them again.
Delvin Gyamfi
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and flavorful, and the filling is cheesy and delicious.
Mr Ariful
[email protected]These stuffed green chiles were a hit at my party! They were so easy to make and everyone loved them.