STUFFED GREEN CHILIES BURGER
The cumin and garlic in the meat add so much flavor to this burger. And the cilantro/lime/ranch dressing kicks-up the flavor too. The green chilies and french fried onions added some crunchiness to the mix making this a really delicious burger!
Provided by Jasmin Stewart-Harbin
Categories Burgers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat grill to medium-high heat. Combine cilantro, lime juice, ranch dressing in a blender and blend until smooth. (chill until serving)
- 2. Mix ground beef with cumin, garlic powder, chili powder, salt, and pepper mix with large spoon but hands work best until well mixed.
- 3. Form patties about 1/8 of thickness. Place patties onto parchment paper. Take about a tablespoon of each type cheese and put in the middle of 4 patties. Take plain patty and carefully top cheese patty. Gently press patties edges together until all side are closed with no cheese showing.
- 4. Place patty on a grill and cook on each side for 5 min or desired cook temp or cooks preference. Toast bun on the grill for 2-3 min. Remove dressing from the refrigerator. Build the burger by adding the stuffed burger to bottom bun. Add a tablespoon of diced green chilies to patty on top of green chilies add the desired amount of the french fried onions, Dress the top bun with cilantro lime ranch dressing. Cut gently with a sharp knife to show the stuffed center guest will enjoy it!
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Md sahed Hossen
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Andrew Clements
[email protected]The burgers fell apart when I tried to flip them. I think I need to work on my burger-flipping skills.
Madzzz Adamzzz
[email protected]The burgers were a bit dry. I think I'll try adding some extra moisture next time.
Nazia Khan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Khan Azad
[email protected]I'm not sure about this one. The green chilies were a bit too spicy for me.
Raji Usman
[email protected]5 stars!
manik dada
[email protected]This is a keeper recipe!
Tanu Tanu
[email protected]Definitely making this again!
Osunwoke Amarachi
[email protected]Yum!
Nadir Zain
[email protected]These burgers are so good! I love the crispy bacon and the melted cheese. The green chilies add a nice touch of heat.
Evan Hook
[email protected]I've made these burgers a few times now, and they're always a hit. I like to serve them with a side of fries and a cold beer.
Leon Lingthep
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Shelley Carrow
[email protected]I love the combination of flavors in these burgers. The green chilies give them a nice kick, and the cheese and bacon add a delicious richness.
noman ahmed
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family.
Virginia Alamina
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Ogone Setlhaolo
[email protected]I'm not a big fan of green chilies, but these burgers were still really good. The beef and cheese were cooked perfectly, and the bun was nice and soft.
M Ahtasham
[email protected]These burgers were a hit at my last party! Everyone loved them. I think the secret is in the green chilies - they add so much flavor.
Same Ahmed
[email protected]Absolutely delicious and so easy to make! I didn't have any green chilies on hand, so I used poblanos instead. They were perfect! My family loved this recipe, and I will definitely be making it again.