STUFFED GREEN PEPPER CASSEROLE
It has all the basic ingredients for a yummy one dish meal the whole family will love! I think it can be customized such as serve all meat and vegetable ingredients over the rice instead of mixed with it. Use hashbrowns or diced potatoes in place of the rice or add additional vegetables if you desire. It's so versatile!
Provided by Deborah Foust-Vick
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a 9 x 13" glass or metal baking dish with aluminum foil. Set aside.
- 2. In a large skillet or stockpot, brown ground beef. drain if needed depending on the type of meat you are using.
- 3. Add garlic pepper seasoning, onions and green peppers to meat and saute until veggies are just tender.
- 4. While meat, peppers and onions are cooking, prepare the 2 1/2 cups rice. I used Microwave and it took about 5 minutes to cook and set for 4 minutes.
- 5. When rice is done, add canned ingredients to meat mixture and slowly mix in rice to thoroughly combine ingredients.
- 6. Pour mixture into the baking dish and flatten to even. Put in oven on next to bottom rack position and bake for 30 minutes.
- 7. After 30 minutes, remove from oven and top with cheese. Return to oven and cook for an additional 5 to 10 minutes until cheese is fully melted, a little longer if you wish to have crustier cheese.
- 8. Remove from oven. Let sit for about 5 minutes and serve. My family loved it!
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K R
[email protected]This casserole is a classic for a reason. It's easy to make and it's always delicious.
Charbel semaan
[email protected]I'm not sure what went wrong, but my casserole turned out soupy. I think I'll try again with a different recipe.
Amna Akbar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Munna Hasan
[email protected]I love the combination of flavors in this casserole. The green peppers, rice, and cheese go together perfectly.
Eric Furtado
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
TravisFortnitegamer
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
Maria munir
[email protected]I made this casserole for a party and it was a hit. Everyone asked for the recipe.
Ebrahim Zidan
[email protected]This casserole is a great way to use up leftover rice and vegetables.
Khaliq King
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out perfect!
Aliah Ortellao
[email protected]This casserole was a disappointment. The green peppers were tough and the cheese was rubbery.
DaL ila
[email protected]I'm not a big fan of green peppers, but I loved this casserole. The cheese and rice were so creamy and delicious.
Roger Manuake
[email protected]This casserole was easy to make and it turned out great. I especially liked the crunchy green peppers.
francesca Ndip
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ezatullah Michankhel
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
James Gilbert
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The green peppers give it a nice crunch and the cheese is gooey and delicious.
Aazad Tiwari
[email protected]This casserole was a hit with my family! The flavors were delicious and it was so easy to make. I'll definitely be making it again.