STUFFED GREEN PEPPERS
For once, I'm putting my own made-up recipe. Ok, I'm actually combining two recipes, but I'm totally claiming credit for the end result. I found MY favorite recipe in the Great American Recipes card collection years ago. My husband had us try one recently in our Best-Loved Casseroles cookbook. We each had things that we...
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Slice green peppers down the middle and remove seeds and core. In a large mixing bowl, combine ground beef, spaghetti sauce, rice, onion, celery, egg, half-and-half, parsley, pepper, and cayenne. Fill green peppers with meat mixture, mounding a little on top of each. Filling will shrink when baked. Place green peppers in an ovenproof dish, large enough to hold peppers upright. Place slices of cheese on peppers. Bake at 400*F for about 35 minutes or until filling is set and cooked through and peppers are tender.
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Emihle Jona
[email protected]I'm not a fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Humble Nwachukwu
[email protected]These stuffed peppers were a hit with my family! They were easy to make and the flavor was amazing. I will definitely be making this recipe again.
Islam andhuman
[email protected]This recipe is a keeper! The stuffed peppers were delicious and the filling was amazing. I will definitely be making this recipe again and again.
Aisha salihu
[email protected]These stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Naveed Ali Khokhar BWN
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is perfectly seasoned and the peppers are cooked to perfection. I highly recommend this recipe.
Lusombo Bienfre
[email protected]These stuffed peppers were delicious! I made them for my family and they all loved them. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Anika Dawson
[email protected]I'm not a big fan of green peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Ahmed Abbasi
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a great way to get your kids to eat their vegetables. My kids love these peppers and always ask for seconds.
Million Mkhknto
[email protected]I've made this recipe several times now and it's always a winner. The flavors are amazing and the peppers are always cooked perfectly. I like to add a little extra cheese to the top for a gooey, melted layer.
Wafa Khan
[email protected]These stuffed green peppers were a hit at my dinner party! They were so easy to make and everyone loved them. I especially appreciated the tips on how to choose the right peppers and how to cook them so that they're tender but not mushy.