STUFFED GREEN PEPPERS I
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
Provided by Suzanne M. Munson
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g
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Muhammad Awais Javaid
[email protected]These stuffed green peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
Toang Mamuok Nhial
[email protected]I've made these stuffed green peppers several times and they're always a hit with my family. The recipe is easy to follow and the peppers always turn out perfectly.
Victor Sally
[email protected]These stuffed green peppers were a bit too salty for my taste. I would use less salt next time.
Leeroy Mutswakatira
[email protected]I made these stuffed green peppers for a dinner party and they were a huge disappointment. The peppers were undercooked and the filling was bland.
Ian T
[email protected]These stuffed green peppers were a bit spicy for my taste. I would use less chili powder next time.
Kiyoko Tagame
[email protected]I've tried many different recipes for stuffed green peppers, but this one is my favorite. The filling is flavorful and the peppers are always cooked perfectly.
Jestoni Manoba
[email protected]These stuffed green peppers were easy to make and very affordable. I will definitely be making them again.
Karma Davis
[email protected]I made these stuffed green peppers for a potluck and they were a hit! I will definitely be making them again.
Okafor Chiemerie
[email protected]These stuffed green peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
Meagan Edmonds
[email protected]I followed the recipe exactly and my peppers turned out mushy. I think I overcooked them.
MR Robi HR
[email protected]These stuffed green peppers were a little bland for my taste. I would add more seasoning next time.
islam danchou
[email protected]I've made these stuffed green peppers several times and they're always a crowd-pleaser. The recipe is easy to follow and the peppers always turn out perfectly.
Delmont Logan
[email protected]These stuffed green peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Ahmed Amir
[email protected]I made these stuffed green peppers for a party and they were a huge success! Everyone loved them.
Uma Regami
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.