STUFFED MEAT LOAF SLICES
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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[email protected]This is a delicious and easy-to-follow recipe. Thanks for sharing!
Michael Wheatstine
[email protected]I've made this recipe several times and it always turns out perfect.
Myla Iniguez
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Thulisa Shezi
[email protected]I added some chopped bacon to the stuffing and it was amazing!
binyamin kup
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Ojit 1122
[email protected]I made this for my picky eaters and they loved it! That's a win in my book.
Rasheed Baloch
[email protected]This is the best meatloaf recipe I've ever tried.
Dean Pretorius
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Nojul Cc
[email protected]This meatloaf is so flavorful and juicy. I will definitely be making it again.
Hassan thetiger
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mercy Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emad Abduljabbar
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfectly and my family loved it.
George Jacovides
[email protected]This recipe is a keeper! It's going into my regular rotation.
Veneranda Mugabo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Strawberrybuff
[email protected]This is a delicious and easy-to-follow recipe. The stuffing is flavorful and the meatloaf is moist and tender.
Hridoy Ahamad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover meat and vegetables.
Don Betz
[email protected]This stuffed meatloaf was a hit with my family! The flavors were amazing, the texture was perfect, and it was so easy to make.