STUFFED MUSHROOMS
These scrumptious mushroom appetizers- from my grandmother's recipe- are perfect for serving at special-occasion dinners and birthdays.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; set caps aside. Mince the stems. In a skillet over medium heat, saute stems, onion and garlic in butter until soft. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps; place on a greased baking sheet. , Bake at 375° for 15-20 minutes or until tender.
Nutrition Facts : Calories 159 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Leona Modeste
[email protected]I don't like the ingredients in this recipe. I'm going to pass.
Vince
[email protected]This recipe seems a bit complicated. I don't think I'll try it.
babyj
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
Shawn Siler
[email protected]I'm not sure about this recipe. I've never had stuffed mushrooms before.
Meni Asho
[email protected]I'm always looking for new and exciting mushroom recipes. This one looks like a winner!
Anil Hamal
[email protected]This recipe is a must-try for any mushroom lover.
Md Golam Sorwer
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
shane jankowski
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Emmanuel Badi Wandera
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was so flavorful.
Sadia Salifu
[email protected]The only thing I would change about this recipe is to add a little bit more cheese. I love cheese!
Ridoy Gazi
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Ken Chiarella
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious!
Alex Wacker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Azam shah Azam shag
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.