STUFFED MUSHROOMS - LOW CARB
This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.
Provided by Queen Eeyore
Categories Vegetable
Time 16m
Yield 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
- Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
- Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
- Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
- Leftover stuffing can be rolled into balls and cooked in the sausage grease.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siphewamarelay Nhlapo
[email protected]I highly recommend this recipe for anyone who loves stuffed mushrooms.
Umer Husnain
[email protected]These stuffed mushrooms are a delicious and healthy way to enjoy mushrooms.
Agharese Marvellous
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Md Delwar Hossain
[email protected]These stuffed mushrooms are a great way to impress your guests.
Adem Balti
[email protected]I love that these stuffed mushrooms are so easy to make. They're a great last-minute appetizer.
Christina Ramirez
[email protected]These stuffed mushrooms are the perfect finger food for a party.
Salma Selim
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Khizar Ali
[email protected]I love the versatility of these stuffed mushrooms. You can use any type of vegetables or cheese that you like.
Manuel Trakinspotey
[email protected]These stuffed mushrooms are a great make-ahead appetizer. You can make them a day or two in advance, and then just pop them in the oven when you're ready to serve.
Blue Line
[email protected]I'm always looking for new low-carb recipes, and these stuffed mushrooms definitely fit the bill. They're delicious and satisfying, and they don't make me feel like I'm depriving myself.
Sk AKASH PK
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge, and this is a great way to use them up.
Chester Gaming
[email protected]I made these stuffed mushrooms for a potluck dinner and they were a huge success. Everyone raved about how delicious they were.
Saubhagya Boudhacharya
[email protected]The instructions for this recipe were very clear and easy to follow. Even if you're not an experienced cook, you'll be able to make these stuffed mushrooms without any trouble.
sameer dars11
[email protected]I love that these stuffed mushrooms are low-carb. They're a great way to enjoy a delicious appetizer without feeling guilty.
Julio Mploukou
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Raza Sumrro
[email protected]I was a bit skeptical about these at first, but they turned out to be really delicious. The combination of flavors is perfect.
Ejaz RaHii
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser.
Stephen jame DOGGEST jame
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them, and they were so easy to make.