STUFFED MUSHROOMS - LOW CARB
This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.
Provided by Queen Eeyore
Categories Vegetable
Time 16m
Yield 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
- Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
- Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
- Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
- Leftover stuffing can be rolled into balls and cooked in the sausage grease.
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Siphewamarelay Nhlapo
siphewamarelay.nhlapo42@aol.comI highly recommend this recipe for anyone who loves stuffed mushrooms.
Umer Husnain
h_umer@gmail.comThese stuffed mushrooms are a delicious and healthy way to enjoy mushrooms.
Agharese Marvellous
m.agharese4@yahoo.comI've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfect!
Md Delwar Hossain
m_h@hotmail.frThese stuffed mushrooms are a great way to impress your guests.
Adem Balti
balti.adem9@gmail.comI love that these stuffed mushrooms are so easy to make. They're a great last-minute appetizer.
Christina Ramirez
r52@hotmail.co.ukThese stuffed mushrooms are the perfect finger food for a party.
Salma Selim
s.selim@gmail.comThese stuffed mushrooms are a great way to get your kids to eat their vegetables.
Khizar Ali
k_a@hotmail.comI love the versatility of these stuffed mushrooms. You can use any type of vegetables or cheese that you like.
Manuel Trakinspotey
trakinspotey.m26@hotmail.comThese stuffed mushrooms are a great make-ahead appetizer. You can make them a day or two in advance, and then just pop them in the oven when you're ready to serve.
Blue Line
b_line@gmail.comI'm always looking for new low-carb recipes, and these stuffed mushrooms definitely fit the bill. They're delicious and satisfying, and they don't make me feel like I'm depriving myself.
Sk AKASH PK
s_pk29@hotmail.comThese stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge, and this is a great way to use them up.
Chester Gaming
gaming_c@gmail.comI made these stuffed mushrooms for a potluck dinner and they were a huge success. Everyone raved about how delicious they were.
Saubhagya Boudhacharya
boudhacharya.s75@gmail.comThe instructions for this recipe were very clear and easy to follow. Even if you're not an experienced cook, you'll be able to make these stuffed mushrooms without any trouble.
sameer dars11
d98@gmail.comI love that these stuffed mushrooms are low-carb. They're a great way to enjoy a delicious appetizer without feeling guilty.
Julio Mploukou
m.julio21@yahoo.comThese stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Raza Sumrro
s55@hotmail.comI was a bit skeptical about these at first, but they turned out to be really delicious. The combination of flavors is perfect.
Ejaz RaHii
r.e@hotmail.co.ukI've made these stuffed mushrooms several times now, and they're always a crowd-pleaser.
Stephen jame DOGGEST jame
j-stephen@yahoo.comThese stuffed mushrooms were a hit at my last party! Everyone loved them, and they were so easy to make.