STUFFED MUSHROOMS WITH FETA
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 10-12 mushrooms, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #dietary #mushrooms
You'll also love
Grace Buchanan
[email protected]I love the crispy topping on these stuffed mushrooms.
Md Jowel
[email protected]These stuffed mushrooms are a great way to use up leftover bread crumbs.
Navas TP
[email protected]I've made these stuffed mushrooms with different types of cheese and they're always delicious.
Sunday Uba
[email protected]These stuffed mushrooms are a great way to add some extra vegetables to your diet.
Malonie Howe
[email protected]I love how these stuffed mushrooms look on a party platter.
Zain Kkzz
[email protected]These stuffed mushrooms are a great appetizer or side dish.
zubeda begum
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy.
Faizan Babaa
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth it.
Hayven Luttrell
[email protected]I love the combination of flavors in these stuffed mushrooms.
Arianna Cowen
[email protected]These stuffed mushrooms are a great way to use up leftover rice.
Mafija Ashraf
[email protected]I've made this recipe several times and it's always a hit.
Hadyn Rechtin
[email protected]These stuffed mushrooms were the perfect way to start my meal.
Darnita Hampton
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them!
Garth Jansen
[email protected]These stuffed mushrooms were a bit too salty for my taste.
Mishaal Hussain
[email protected]I love how easy these stuffed mushrooms are to make. They're a great way to use up leftover mushrooms.
Al Tayba
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were the perfect appetizer for my dinner party.
Nischol Magar
[email protected]These stuffed mushrooms were a bit bland for my taste.
your mommy (Woah)
[email protected]These mushrooms were so good! I'll definitely be making them again.
Rita Raiyan
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it's always delicious.
Susan Shesue
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.