Steps:
- Begin by preparing the Pesto Sauce in a high powered blender. First combine the basil, olive oil, garlic and salt. Blend on high until a green basil emulsion forms. Add in the nuts and continue blending on high until well combined. Pesto will keep for up to 14 days in the refrigerator. Makes 2 cups _________________________________ In a medium-size bowl, toss the mushrooms (after de-stemming and wiping clean with a damp cloth) with a little olive oil until lightly coated. Then on a covered dehydrator tray, arrange mushrooms concave side up, so that they are barely touching one another. Fill mushroom caps evenly with filling. Dehydrate at 11
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George Michael
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit. I love the combination of pesto and mushrooms.
Samiya Javaid
[email protected]I made these stuffed mushrooms for my family and they loved them! The pesto sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making these again.
Andi Van Rensburg
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Farzana Muhammad
[email protected]I've made these stuffed mushrooms several times and they're always a hit. The pesto sauce is so flavorful and the mushrooms are cooked to perfection. I highly recommend this recipe!
Chukwukere Abuchi
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit. I love the combination of pesto and mushrooms.
LouayJam
[email protected]I made these stuffed mushrooms for my family and they loved them! The pesto sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making these again.
Sumon Sazzad
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ntuthuko Maseko
[email protected]I've made these stuffed mushrooms several times and they're always a hit. The pesto sauce is so flavorful and the mushrooms are cooked to perfection. I highly recommend this recipe!
Krissy Wood
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit. I love the combination of pesto and mushrooms.
Nkemuka Christian
[email protected]I'm not a fan of mushrooms, but I loved these stuffed mushrooms! The pesto sauce was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Pauleen Gimony
[email protected]These stuffed mushrooms are so delicious! The pesto sauce is the perfect complement to the mushrooms. I will definitely be making these again.
Mirza Siraj
[email protected]I made these stuffed mushrooms for my family and they loved them! The pesto sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making these again.
Leny Tomas
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit. I love the combination of pesto and mushrooms.
Fernando Rosende
[email protected]I've made these stuffed mushrooms several times and they're always a hit. The pesto sauce is so flavorful and the mushrooms are cooked to perfection. I highly recommend this recipe!
Ishaq Marwat
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Oso Calhoun
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making these again.
Hassan Wanyama
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious! The pesto sauce was creamy and flavorful, and the mushrooms were tender and juicy.
Dammam Dammam
[email protected]These stuffed mushrooms were a hit at my last party! The pesto sauce was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.