STUFFED MUSHROOMS WITH SOUR CREAM
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Provided by MumAndMe
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g
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Laica Dor
[email protected]Just made these for a party and they were a huge hit! Will definitely make them again.
Salman 9999
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about them.
Awishka Anuradha
[email protected]This recipe is a keeper! I've added it to my regular rotation of go-to appetizers.
Ravi Dahit
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the combination of mushrooms, cheese, and sour cream.
Mariama Sambola
[email protected]These stuffed mushrooms are the perfect finger food. They're always the first to disappear at any party I bring them to.
EDCOLLINX
[email protected]The instructions were very clear and easy to follow. Even a beginner cook like me could make these mushrooms perfectly.
Md bashirul islam islam
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and cheese and it always turns out great.
Dana Healey
[email protected]These mushrooms were so easy to make and they turned out so well! The perfect appetizer for any party.
Judy Fugate
[email protected]Meh. Not bad, not great. I've had better stuffed mushrooms.
Hashmat Afridi
[email protected]Great recipe! The mushrooms were cooked perfectly and the sour cream sauce was delicious. Will definitely make this again.
Jair Regino
[email protected]The mushrooms were a bit too oily for my taste. I think I'll try baking them instead of frying next time.
MaryPat Behrens
[email protected]Easy to make and packed with flavor. I will definitely add this to my regular appetizer rotation.
Tim Dermoss
[email protected]These stuffed mushrooms were a hit at my last party. The sour cream added a delightful tanginess that balanced the richness of the mushrooms and cheese.