STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
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Jaydenn Albert
[email protected]I love how versatile these stuffed pea pods are. You can use any type of rice, vegetables, or herbs that you like.
Jeffrey Ephraim
[email protected]These stuffed pea pods are a great way to use up leftover rice and vegetables. They're also a healthy and delicious snack that's perfect for on-the-go.
Nonhlanhla Malinga
[email protected]I've made these stuffed pea pods several times now and they're always a hit. They're the perfect finger food for parties and potlucks.
Nabunya Aisha (Wisha)
[email protected]These stuffed pea pods are a great way to get my kids to eat their vegetables. They love the crispy coating and the flavorful filling.
Mdnoyon Noyon
[email protected]I love how easy these stuffed pea pods are to make. They're perfect for a quick and easy appetizer or snack.
Sally Smith
[email protected]These stuffed pea pods are a great way to use up leftover rice. They're also a healthy and delicious snack that's perfect for on-the-go.
Borhan Birhan
[email protected]I made these stuffed pea pods for a party and they were a huge hit. Everyone raved about how delicious they were.
Dammy Joshua
[email protected]I followed the recipe exactly and the stuffed pea pods turned out perfectly. They were crispy, flavorful, and addictive.
Bryan Hernandez
[email protected]These stuffed pea pods are a great way to get my kids to eat their vegetables. They love the crispy coating and the flavorful filling.
Al Saudia fall ceiling decorate
[email protected]I'm always looking for new and creative ways to cook with pea pods. This recipe is a great addition to my repertoire.
Katy Kta
[email protected]These stuffed pea pods are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
David Stacy
[email protected]I love how versatile these stuffed pea pods are. You can use any type of rice, vegetables, or herbs that you like.
Manish Pariyar
[email protected]These stuffed pea pods are a great way to use up leftover rice and vegetables. They're also a healthy and delicious snack.
Sol Ortiz
[email protected]I was a bit skeptical about these stuffed pea pods at first, but I'm so glad I tried them. They're absolutely delicious!
Angel Aarohi Angel Aarohi
[email protected]I've made these stuffed pea pods several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Aisha muhammadmustapha
[email protected]These stuffed pea pods were a hit at our party! They were so easy to make and everyone loved them.