STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
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Tammy Putty
[email protected]I would not recommend this recipe.
Mahpara Khan
[email protected]The wonton wrappers were not crispy enough.
Sofija Pasti
[email protected]The pickle flavor was too strong.
kosay dje
[email protected]These pickle egg rolls were a bit too salty for my taste.
Md Ahnaf
[email protected]I would definitely recommend this recipe.
Shaazeer Ahmed
[email protected]The wonton wrappers were crispy and cooked perfectly.
Rana Armaan
[email protected]The cream cheese and bacon added a nice touch.
Mariam Iddy
[email protected]The pickle flavor was not overpowering.
Hafiz Azri
[email protected]These pickle egg rolls were easy to make and turned out great!
Maximo
[email protected]I will definitely be making these pickle egg rolls again.
Svetlana Schembri
[email protected]These pickle egg rolls were a hit! Everyone loved them.
Sajid Khan NiaZzi
[email protected]These pickle egg rolls were delicious! The pickle flavor was subtle and the cream cheese and bacon were a great combination. The wonton wrappers were crispy and cooked perfectly. I would definitely recommend this recipe.
Mst Taniea
[email protected]I made these pickle egg rolls for my family and they loved them! The pickle flavor was not overpowering, and the cream cheese and bacon added a nice touch. The wonton wrappers were crispy and cooked perfectly. I will definitely be making these again.
Guevara Ayoub
[email protected]These pickle egg rolls were easy to make and turned out great! The pickle flavor was not too strong, and the cream cheese and bacon added a nice touch. The wonton wrappers were crispy and cooked evenly. I would definitely recommend this recipe.
Cabdalla Devaa
[email protected]I was skeptical about trying these pickle egg rolls, but I'm so glad I did! They were so good! The pickle flavor was subtle and the cream cheese and bacon were a great combination. The wonton wrappers were crispy and cooked perfectly. I will definite
Mikey Blunden
[email protected]These pickle egg rolls were delicious! The pickle flavor was not overpowering, and the cream cheese and bacon added a nice touch. The wonton wrappers were crispy and cooked evenly. I would definitely recommend this recipe.
Fire Stage
[email protected]I made these pickle egg rolls for a party and they were a huge hit! Everyone loved them, and they were gone in no time. They are so easy to make and they taste amazing. I will definitely be making them again soon.
Kasule Cyrus
[email protected]These pickle egg rolls were a delightful surprise! The flavors of the pickle, cream cheese, and bacon blended perfectly together, and the wonton wrappers were crispy and delicious. I will definitely be making these again!