STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE AND MUSHROOM STUFFING

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing image

Yield Serves 12

Number Of Ingredients 12

1/2 cup butter (1 stick)
2 tablespoons olive oil
6 medium green onions, chopped (about 3/4 cup)
1 tablespoon minced garlic
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cans (14 ounces each) artichoke hearts, drained and chopped
3 cans (8 ounces each) mushrooms, pieces and stems, drained
2 tablespoons chopped fresh parsley
1 teaspoon ground black pepper
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
1 center-cut boneless pork loin roast, butterflied (5 to 7 pounds)
Garlic powder

Steps:

  • 1. Heat the oven to 400°F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
  • 2. Remove the skillet from the heat. Add the stuffing and mix lightly.
  • 3. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
  • 4. Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
  • 5. Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.

Miracle Sanders
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This recipe is a keeper! The pork roast was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.


Emmanuel Appiah
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I'm so glad I found this recipe. The stuffed pork roast was a huge hit at my dinner party. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.


Destiny Parris
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This stuffed pork roast was absolutely delicious! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.


Priyantha Perera
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I've made this stuffed pork roast several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.


Addyson Lassiter
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This stuffed pork roast was a bit time-consuming to make, but it was worth it. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.


Nashir Uddin
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did. The pork was tender and juicy, and the stuffing was delicious. I would definitely recommend this recipe to others.


Nima Rinzin
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This recipe was easy to follow and the end result was a delicious and impressive dish. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Nitish Yadav
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I made this stuffed pork roast for my family and they all loved it. The pork was tender and the stuffing was flavorful. I will definitely be making this again.


Md Emtiaz
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This stuffed pork roast was delicious! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.


Cheyenne Lauzon
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I've made this stuffed pork roast several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.


alexutio
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This stuffed pork roast was a bit time-consuming to make, but it was worth it. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.


Alex Falcetta
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I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did. The pork was tender and juicy, and the stuffing was delicious. I would definitely recommend this recipe to others.


la'drea thee exclusive _Dre'
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This recipe was easy to follow and the end result was a delicious and impressive dish. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Rajendra Mahara
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I was looking for a new pork roast recipe and I'm so glad I found this one. The artichoke and mushroom stuffing was a great addition and the pork was cooked perfectly. I will definitely be making this again.


Qureshi Typing
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This stuffed pork roast was delicious! The pork was moist and tender, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to others.


The Movie Man
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I made this recipe for my family and they all loved it. The pork was tender and the stuffing was flavorful. I will definitely be making this again.


Munni Alam
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This recipe is a keeper! The pork roast was so juicy and flavorful, and the stuffing was amazing. I will definitely be making this again and again.


Dj Munna
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I followed the recipe exactly and the roast turned out perfectly. The stuffing was delicious and the pork was moist and tender. My family loved it!


_Sabrina Sreoshy_
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This stuffed pork roast was a hit at my dinner party! The artichoke and mushroom stuffing was flavorful and moist, and the pork was cooked to perfection. I will definitely be making this dish again.