STUFFED PORK SHOULDER
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Provided by Jan Marie
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- I usually cut this recipe in half as there are just two of us.
- Mix cornbread, bread crumbs, add sausage, raisins, apple pie mix.
- Mix well.
- Add seasonings.
- Pour half of the chicken stock and all of the cream of mushroom soup.
- Stir well.
- Add remaining broth until you get the desired moisture consistency.
- Stuffed pork shoulder: Cut roast to butterfly (2 inches down the center lengthwise, then open up the sides to expand).
- Spread with stuffing mix onto the center and to within 1/2 inch of edges.
- Using several lengths of twine, roll the roast back up and tie tightly.
- Place roast in a roasting pan coated with oil and flour.
- Rub roast with olive oil, sprinkle with salt and pepper and dried rosemary.
- Bake at 350°F until 170°F degrees.
- Remove cover and allow roast to brown slightly.
- Cool slightly before slicing.
- Remove string.
- Slice.
- Enjoy!
- I love to serve with apple chunks slow-cooked in the crock pot with 1/2 cup brown sugar, lemon juice and 1/2 cup pecans, dash of cinnamon and nutmeg, plus grated lemon rind. Yum.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #oven #roast #dinner-party #one-dish-meal #meat #equipment #4-hours-or-less
You'll also love
Jamilah Bint Abubaker
[email protected]This recipe is a winner! The pork shoulder was fall-apart tender and the stuffing was delicious. I will definitely be making this again.
pilz 360
[email protected]Overall, this is a great recipe. The pork shoulder was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend it.
Syed Jawad
[email protected]I've tried this recipe a few times and it's always a hit. The pork shoulder is always juicy and tender, and the stuffing is flavorful and moist.
Wamwea Wawira
[email protected]Not bad, but not great either. The pork shoulder was a bit dry and the stuffing was bland.
Abad Hotak
[email protected]This recipe was a little bit of work, but it was worth it. The pork shoulder was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.
Aiesha Liaqat
[email protected]I would give this recipe 10 stars if I could. The pork shoulder was incredibly tender and juicy, and the stuffing was perfectly seasoned. My family loved it!
dede
[email protected]This was my first time making stuffed pork shoulder and it was a success! The pork was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
teferi getaneh
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly. The meat was tender and flavorful, and the stuffing was moist and delicious.
Austin Patterson
[email protected]This recipe is a keeper! The pork shoulder was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Wazir Tanha
[email protected]The pork shoulder was a little dry, but the stuffing was delicious.
Wavamuno Jane
[email protected]A bit too salty for my taste, but overall a good recipe.
Esther Okil
[email protected]This recipe was easy to follow and the pork shoulder turned out amazing! The meat was fall-apart tender and the stuffing was moist and flavorful. Will definitely make this again.
Alive Majola
[email protected]I've made this stuffed pork shoulder a few times now, and it's always a crowd-pleaser. The combination of pork, stuffing, and gravy is irresistible.
Sarah Obaa
[email protected]This stuffed pork shoulder was a hit at our dinner party! The meat was so tender and juicy, and the stuffing was flavorful and perfectly complemented the pork. I will definitely be making this again.