STUFFED PORK TENDERLOIN WITH MARSALA-PORT SAUCE
Categories Pork Roast Sauté Kid-Friendly Quick & Easy Dinner Stuffing/Dressing Fall Winter
Yield 4 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 º. In large skillet, over medium heat warm the olive oil. Add the onions, shallots and mushrooms. Cook until the onions are translucent. Remove from the heat. In a small food processor add the dried apricots, raisins, dried cranberries, parsley and the onion mushrooms mixture. Pulse for a few times until everything is minced and well combined. Cut the tenderloin in half crosswise. Butterfly each sections making sure not to go completely thru the meat. Salt and pepper generously each section. Spread the onion mushroom mixture over on side. Place the other half of the meat over the mixture and seal the sides with toothpicks. Season generously with salt and pepper on each side. In the same pan that the onions were cooked, heat ½ teaspoon of olive oil and add the pork tenderloin. Sear each side for about 3-5 minutes. Place in the hot over and cook for another 20 to 30 minutes, or until no juices are running off the pork tenderloin. Remove from the oven, transfer the meat on a dish and cover with aluminum foil. Pour off any fat from the pan, or bits of meat that may have fallen from the pork. Add the marsala and port wine. Bring to a boil and with a spatula scrape up any browned bits on the bottom of the pan. Add any pan juices from the tenderloin and continue cooking until the sauce is reduced to ¼ cup. Remove from the heat and add the butter and cream. Swirl around to ensure butter is melted. Remove the toothpicks and cut the pork tenderloin crosswise. Arrange on a plate and pour the sauce over it, or alongside.
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Waqarkhan Khan
[email protected]This recipe was a disaster. The pork was tough and the sauce was watery. I won't be making this again.
shani mirza
[email protected]This dish was a bit bland. I think I'll add more spices next time.
Edwina serwaa mensah
[email protected]The pork was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
TINISHU ACADEMIC
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Benett Bruckner
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The stuffing was flavorful, and the Marsala port sauce was delicious.
Prakash Official
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is so tender and juicy, and the sauce is rich and flavorful.
Sphesihle Success
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The pork is always cooked perfectly, and the sauce is delicious.
Abdul Muqeem Baburi
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful.
Dommie rotich
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The pork was perfectly cooked, and the sauce was delicious.
Mimi Green
[email protected]This is one of my go-to recipes for special occasions. It's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
David Temmy
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change next time is to add a bit more salt to the stuffing.
Charlotte Romany
[email protected]This recipe was easy to follow, and the results were amazing. The pork was cooked to perfection, and the sauce was divine. I highly recommend this dish.
faisal hadi
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The stuffing was perfectly seasoned, and the Marsala port sauce was out of this world. I'll definitely be making this again.
Ela Ayres
[email protected]This stuffed pork tenderloin was an absolute delight! The meat was tender and juicy, and the Marsala port sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my family.