STUFFED PORTABELLA ALA CAJUN
One of the best trips I have been on was driving to Louisianna with my two sisters. We went specifically to see the Acadian settlements and it was thrilling to see all the names were the same as in my background from the Acadian part of Canada. So this recipe is named in honor of all my Acadian relatives. Creole seasoning is a blend of garlic, salt, paprika, cayenne, basil and thyme in equal amounts. The chicken could be poached if no steamer (keep water just below boiling point.. cook chicken in garlic flavored water until juices run clear)
Provided by CoolMonday
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Wipe outside of mushrooms gently with damp cloth.
- CHICKEN.
- Rinse chicken with cold water and pat dry.
- Use microwave steamer or stovetop steamer.
- Put 6 cloves smashed garlic in water.
- Place chicken in steamer portion.
- Sprinkle with garlic salt.
- Cover, cook until juices run clear (5 minutes in micro).
- When done and cooled a little, put thru food processor or chopper until finely chopped.
- Set aside.
- POTATOES.
- Wash, cut in half and boil until fork tender.
- Peel and mash thoroughly.
- Add milk and 1 teaspoon butter to potatoes.
- Whip until smooth.
- Set aside.
- COMBINING.
- Heat saute pan and add 1 tablespoon butter and 1 tablespoon EVOO.
- Saute shallots, peppers and celery for 2 minutes.
- Add wine and reduce for 1 minute.
- Stir in chicken.
- Stir in basil, Creole seasoning, salt and pepper.
- Mix in potatoes.
- Rub EVOO on outside of mushrooms.
- Place open side up on baking sheet and spread half of chicken mixture on each mushroom.
- Bake at 325 for 15 minutes.
- Sprinkle with Paprika.
- Serve immediately.
Nutrition Facts : Calories 438.7, Fat 26.3, SaturatedFat 9.5, Cholesterol 97.1, Sodium 313.5, Carbohydrate 20.4, Fiber 2.6, Sugar 3, Protein 28.6
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Dhergham3675
[email protected]I didn't like this dish at all. The flavors were too strong and the portabellas were tough. I would not recommend this recipe to anyone.
Dhanushka madushank Danu
[email protected]This dish was good, but not great. The flavors were a bit bland and the portabellas were a bit dry. I would recommend using more seasoning and cooking the portabellas for a shorter amount of time.
Rejina Sundash
[email protected]I'm not a vegetarian, but I love this dish! The portabellas are so flavorful and the stuffing is delicious. I've made this dish several times and it's always a hit.
Callum Pollock
[email protected]This recipe was easy to follow and the results were amazing. The portabellas were flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Almas Tomal
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar cheese instead of the mozzarella cheese. It was still delicious.
Store Tech
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the portabellas were cooked to perfection. I will definitely be making this again soon.